Anyone who has spent significant amounts of time catching, cleaning, and gutting fish will tell you that there is both an art and science to the process. Now, you can learn all about it in the pages of Fish Butchery: Mastering The Catch, Cut, And Craft.
Written by culinary trailblazer and James Beard award-winner Josh Niland, this book is intended to be the “complete guide to fish butchery”. It will teach you everything you need to know about catching, butchering, and ultimately crafting the perfect meal using 15 different species of fish, each with fascinating potential to be used in creative ways.
By the time you’re done, you’ll be raring to put your newfound knowledge to the test and take your culinary skills to the next level.