Take your outdoor, open fire cooking to the next level with Cooking on Fire.
Inside this book, you have a complete, user-friendly guide to the entire cooking process—from the moment you first start building your fire until your food is ready to eat.
You’ll learn various fire types to build depending on what type of cooking you want to do, what campfire cooking techniques result in the tastiest food, and how to choose the right equipment for your outdoor feasts.
Also included in the book are dozens of open-fire recipes you can try, ranging from tried-and-true classics to complex haute cuisine-level meals. You’ll never look at your camping meals the same after reading this book.