It takes an adventurous palate to test out wild game meats, but The Wild Game Cookbook is here to make certain it’s an adventure you’ll love. Written by Mikael Einarsson, chef of Stockholm’s Brasserie Astoria, in tandem with Swedish forester and hunter Hubbe Lemon, it’s a master class on how to cook the most delicious meals possible using only wild game.
The recipes range from fine dining and luxury restaurant offerings to simple everyday fare, with practical advice on how to make the most out of each cut of meat.
The focus on sustainability and organic meat ensures that your food won’t just be delicious, but also eco-friendly and healthy. It’s a cookbook you’ll want to keep close at hand after every hunting trip.
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