The Misen Pre-Seasoned Carbon Steel Pan is Nonstick Without Chemicals

It’s not leftover meat juice and semi-washed spatter that makes the Misen carbon steel sauté pan “pre-seasoned.” The term is the brand’s short-hand for a natural alternative to nonstick that combines the best of stainless steel and cast-iron. It’s 40% lighter than cast iron and is offered in two sizes: 10” and 12.”