The Joy Of Pizza

The Joy Of Pizza is a sweeping, in-depth exploration of the world’s most beloved food. A guide to the craft and an ode to its simple origins. Written by Dan Richer, master pizzaiolo and owner of Razza—voted by The New York Times as NYC’s Number One Pizza Place (even though it’s in Jersey) it goes deep, giving readers step-by-step instructions to make incredible pies at home.