The expansive 3-volume Modernist Pizza is the definitive guide to one of the world’s most popular foods. Broken into 3 books: History & Fundamentals, Techniques & Ingredients, and finally, Recipes, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Spanning 1,708 pages, it is much more than a cookbook: it’s an inspiring resource for all who love ’za.
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