The former pizza czar of legendary Roberta’s in Brooklyn, Anthony Falco, has become a global authority on all things pizza & has spent the last half-decade consulting with restaurants & pizzaiolos around the world. He has now penned his first book. In it, he teaches you everything you need to know to make pizza. It’s an exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade plus unique takes on styles and recipes from around the globe.
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