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It’s all in the title here. In Chefs’ Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home and it’s really revealing. With candid profiles of renowned chefs including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall—to name a few, we see what the world’s most esteemed chefs shop for and keep in their kitchen. Each profile includes exclusive photos, anecdotal essays, a Q&A, and insights from their Michelin-star tastes & processes.
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