Charcoal: New Ways to Cook with Fire

By Author Info  |  January 17, 2022

Charcoal: New Ways to Cook with Fire
 

Cooking with fire is about as simple as it gets but even those of us who claim “Pit Boss” will find plenty to integrate into their grill game with this new book from celebrated L.A. restauranteur Josiah Citrin owner of Mélisse & Charcoal Venice. Citrin shares his wisdom to present completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking.




WERD has been reader-supported since 2009. When you buy through a link on our site, we may earn an affiliate commission. We do not accept compensation for reviews.


Get our newsletter

Keep up on the latest gear and deals.

werd.com
© 2022 FIGURE3 INC. ALL RIGHTS RESERVED