Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.

By Author Info  |  January 17, 2022

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
 

From the creators of the acclaimed and bestselling Franklin Barbecue cookbook comes the be-all, end-all guide to cooking the perfect steak. From buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel, author Aaron Franklin shares all his insights to make this book a must have for meat lovers.


Get our newsletter

Keep up on the latest gear and deals.


werd.com
© 2022 FIGURE3 INC. ALL RIGHTS RESERVED