
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
Posted in Best Books for Men and Media
From the creators of the acclaimed and bestselling Franklin Barbecue cookbook comes the be-all, end-all guide to cooking the perfect steak. From buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel, author Aaron Franklin shares all his insights to make this book a must have for meat lovers.