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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
By Author Info | January 17, 2022
From the creators of the acclaimed and bestselling Franklin Barbecue cookbook comes the be-all, end-all guide to cooking the perfect steak. From buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel, author Aaron Franklin shares all his insights to make this book a must have for meat lovers.
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