Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.

By Author Info  |  January 17, 2022

 

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
 

From the creators of the acclaimed and bestselling Franklin Barbecue cookbook comes the be-all, end-all guide to cooking the perfect steak. From buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel, author Aaron Franklin shares all his insights to make this book a must have for meat lovers.


 



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