Combining Japanese steel with polished Damascus blades, the Shiroi Hana kitchen knife collection includes 10 premium quality knives that cover the full range of duties for a commercial kitchen. Recommended by Michelin Star chefs, the blades consist of 67 layers of premium steel, over an AUS-10 Japanese steel core. From the perfectly balanced 4” pairing knife to the 10” Magnum chef knife & everything in between, the collection is designed for durability & supreme sharpness. A funded Kickstarter.
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