Mastering Pizza

This is a revolutionary guide to making delicious pizza at home; offering a variety of base doughs to ensure your pizza turns out perfect no matter what kind of oven you use. Award-winning chef Marc Vetri gives up all the secrets to perfect pizza for anyone. The recipes—gleaned from years spent researching in Italy demystify the process, to help you make pizza as delicious as you find in the world’s best pizzerias.