Combining the tenderness and texture of prosciutto, the lean protein of jerky, and the beef flavor of steak tartare, Biltong is jerky unlike any other. Its origins are in South Africa but a trio of ultra-athlete bros, having become instantly addicted to it there, brought it back to the states. Today their Kalahari Biltong is made right here in the USA using the finest ingredients. It comes in three flavors, all of them Gluten-Free, Sugar-Free, Dairy Free, & Paleo.
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