Craft Beef: A Revolution of Small Farms and Big Flavors

We are beer nerds and wine aficionados and soon, we’ll be steak snobs. Maybe you’ve noticed, maybe not but there’s a craft beef revolution underway in this country. On farms, in butcher shops, and at restaurants coast to coast. The result: way better steaks. This book digs deep into the details behind the growing Craft Beef movement; what to look for & where to find it.