3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

This little book with a big title is a bartender’s resource guide, a slim volume of the world’s most popular & classic cocktails. Written by booze expert Robert Simonson, it includes 75 recipes that cover the full spectrum of proper libations; from sours and highballs to old-fashioned drinks. 176 pages plus full-color photography.