Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers

If you’re a beer drinker or home brewer ready to go beyond the familiar flavor of hops, this book will take you on an adventure. Written by award-winning brewer George Heilshorn, it’s a guide to botanical beers and ancient ales that use little to no hops for flavor. Instead, these non-traditional Gruits are flavored with roots, herbs, and spices that will slap you silly. It features 12 main recipes plus scores of suggestions for crafting your own custom creations.