The German-Made Dry Ager is the world’s number one dry aging fridge. Precision electronic controls for temperature, humidity and air regulation create the ideal microclimate for aging beef on the bone as well as pork, ham, and salami. The system combines an activated carbon filter with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute.
Get our newsletter
Keep up on the latest gear and deals.