Otto Over-fired Broiler

By Author Info  |  April 28, 2016

Otto Over-fired Broiler
 

This German-engineered infrared gas grill was purpose-built to reach temperatures of up to 1700º in just minutes, to quickly sear, cook & caramelize steaks at home, achieving the Maillard reaction—a crisp outer crust—something that only restaurants and commercial cooking equipment could ever do. Until now.


 




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