Homemade Sausage: Recipes and Techniques

By Author Info  |  December 7, 2015

$18.49
 

Homemade Sausage: Recipes and Techniques
 

James Peisker and Chris Carter own & operate Nashville’s now-infamous Porter Road Butcher; a landmark in the city’s food scene. Their new book will teach you techniques & trade secrets for grinding, seasoning, stuffing, & smoking your own sausages at home.


$18.49
 



WERD has been reader-supported since 2009. When you buy through a link on our site, we may earn an affiliate commission. We do not accept compensation for reviews.
Want more? Join our newsletter and get the latest clothing & gear guides weekly

More to Explore

werd.com
© 2024 FIGURE3 INC. ALL RIGHTS RESERVED