Homemade Sausage: Recipes and Techniques

By Author Info  |  December 7, 2015

Homemade Sausage: Recipes and Techniques
 

James Peisker and Chris Carter own & operate Nashville’s now-infamous Porter Road Butcher; a landmark in the city’s food scene. Their new book will teach you techniques & trade secrets for grinding, seasoning, stuffing, & smoking your own sausages at home.


$18.49
 




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