Trying to come off like a pro in the kitchen will no longer end in a flour-dusted internet search for solutions. This in-depth book of kitchen hacks—ways to make annoying, time-sucking, or mundane kitchen tasks much faster and easier will keep things cooking. Created by Cooks Illustrated magazine and a who’s who of America’s Test Kitchen chefs, the 368-page book is packed with techniques that will make it easier to get ‘er done in the kitchen.
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