The Wooden Grill Scraper is a tool well-known to black belt BBQers. The Woody 20-inch Shovel from The Great Scrape is made from solid Red Oak and Beech hardwoods, coated with an all-natural, non-toxic, food safe mineral oil. Pros choose wood scrapers because eating wire bristles left behind by brush cleaning is never tasty. At 20”, the Woody keeps your fingers from getting too toasty while you scrape. Works with porcelain, cast, and stainless grill grates.

Backyard grilling beats takeout anytime. And with a grill like the Spark One, you’ll be blazing. It combines the flavor of charcoal with the consistency of gas & the precision control of an oven. Using their Custom Briq system, it gets hot faster than traditional charcoal with easier loading and clean up. Temp control allows you to go from slow smoking at 200º up to sizzling, searing 900º. The design is also a blend of modern & mid-century influence, with a tubular steel frame.

Widely regarded as among the most influential pitmasters in the U.S., Aaron Franklin’s latest endeavor is producing the ultimate backyard smoker in his Austin-based welding shop, under the nameplate Franklin Barbecue Pits. The first in his forthcoming line of prosumer BBQ equipment is a big boy smoker. Weighing in at 550 pounds it boasts a grill surface that’s 19 by 36 inches, a double-walled firebox, a 5/16-inch-thick cook chamber big enough to fit three briskets, a removable smokestack, a water pan shelf, and the whole rig rolls on industrial 5-inch casters.

The Hero Grill makes portable grilling—with real charcoal—easier than ever. For fuel it uses an instant light, single use charcoal pod that is ready in 10 minutes, cooks for over an hour, and captures all the grilling mess for easy clean up. It features a ceramic-coated grilling surface and comes with a nested, multi-use thermometer and a custom bamboo spatula.

The ability to cook with wood or charcoal makes Cuisinart’s Woodcreek 4-in-1 Pellet Grill a versatile backyard grill. It’s got a 30-pound pellet hopper, a briquet insert and removable tray for charcoal—so you can choose your fire, whether you’re grilling or slow-smoking. The system includes a pair of bluetooth meat thermometers that will send cooking & temperature data to your device via the Cuisinart App.

If you spare just one steak from becoming a charred slab of shoe-leather, Weber’s Connect Smart Grilling Hub has earned its place at your grill. More than just a smart thermometer, this device connects with your phone to provide step-by-step updates and real-time progress on whatever you’re cooking. Track temps live & get notifications when it’s time to flip. If this doesn’t make grilling foolproof, call for takeout.

No matter what you’ve got going on in the backyard, when you roll out the Noori V01, it’s gonna be lit. It’s a uniquely versatile & international award-winning design; the world’s first combination rocket stove/BBQ grill/pizza oven/firepit. Features include a refractory concrete fire-bowl, a porcelain enamel lid and it stands on stainless steel legs with smooth-rolling industrial casters. Easy-to-convert modular components make it simple to mix & match for your cooking & entertaining needs.

Weber’s pellet-powered SmokeFire grill & smoker utilizes smart technology from appliance upstart June for flawless wi-fi enabled outdoor cooking. This heavy-duty grill is offered in 2 sizes, with a 24″ or 36″ grilling surface. The Weber/June app offers precision cooking control from your phone as well as step-by-step instructions that will take all the guesswork out of grilling & smoking.

With the ability to deliver precise and sustained temperatures from as low as 200°f to as high as 1,200°f, the charcoal-fired Shokunin Kamado Grill enables a full range of preparations including smoking, roasting and searing. Shokunin means mastery, and that’s what you’ll achieve. Designed for heat retention and efficiency, it is marked by premium features like custom laser-cut solid stainless steel grill grates and an Ipé wood frame. Hand-built and made to order in Michigan, USA, this is a best-in-class backyard kamado.

With the Gentlemen’s Hardware portable grill from Wild & Wolf, bringing the ’cue is easier than ever. This compact stainless steel charcoal grill carries like a lunch box & is only slightly larger. It offers a 12” X 16” cooking surface, deploys in seconds, and features stainless legs & carry handle plus a blue powder-coated finish. Keep it in the truck for spontaneous grilling & chilling.

Expertly designed and built of heavy gauge stainless steel, the Ferno Stand Alone Grill is a rock solid, commercial-quality gas grill made for the discerning backyard enthusiast. All hardware and fasteners on the powder-coated chassis are made of 304 stainless. The grilling grates are 50-pounds of heavy cast iron. Enough cooking area for 25 burgers.

Meater+ is a wireless app-controlled smart meat thermometer. It puts precision cooking control at your fingertips with no cords or cable to deal with—which is really smart when you’ve got  flames & high temperatures. The Meater+ sets up in seconds and allows you to get all the cooking data straight to your device, no matter whether you’re standing by the grill or back in the kitchen—up to 33 feet away or, with the Signal Repeater, up to 165ft. away.

The Ooni Koda outdoor oven is a portable, gas-powered pizza cooker that reaches temps nearly twice as hot as a conventional oven. Up to 932º which will give you a crispy 12-inch Neopolitan pie cooked to perfection, in just 60 seconds. With stainless steel construction in a compact design plus fold-out legs, & a standard propane connection, the Koda will easily take your pizza party on the road.

A man needs the right tool for the job. And when that job happens to be killing it behind the charcoal grill, a set of Coal Claws becomes essential equipment. The extendable stainless steel clamps allow you to painlessly yet purposefully adjust and arrange the coals to perfectly cook your meat. Get some.

The Pro 780 Pellet Grill from Traeger makes it even easier to moonlight as a pro pit master. This one has built-in wi-fi and technologies that make it possible to do & know practically nothing, and still get incredible results. It’s got a D2 direct drive pellet auger to get hot faster and heat consistently, there’s precision app-driven temp & cooking controls and it boasts 780 square-inches of cooking capacity.

Triple Michelin-Star chef Heston Blumenthal has just launched the 4K, a new charcoal-fired barbecue grill with Australia’s Everdure. The renowned British chef says the grill design is “inspired by the 4,000-year tradition of Kamado-style and man-made ceramic clay cooking.” Charcoal is ignited with the press of a button & the grill gets super-hot, enough to cook a perfect Neapolitan pizza in just 2 minutes. In addition to high heat & giving you an award-worthy sear, it also functions as a slow cooker & smoker. Can be controlled remotely using the dedicated app.

When it comes to the art of grilled meat, there is nowhere like Argentina. A place of carnivore dreams and eventually, steak-induced meatmares. The Mallman’s Grill from Brooklyn-based Best Made is a towering steel structure that pays tribute to this South American tradition, showcasing crucial elements of traditional Argentinian grilling. Made in Argentina, the grill stands at 8-feet tall and features 2 adjustable grill tops, one flat and one grated, a hanging rack for meats, fruits, and vegetables, and a level of quality construction that will last a lifetime.

World-renowned butcher Pat LaFrieda supplies America’s Michelin-star restaurants with nothing but the finest cuts. Now this famous meat man has teamed up with Otto Wilde Grills to create a  gas grill capable of properly cooking his top-shelf steaks. The compact Pat LaFrieda Series grill can reach temps of up to 1500º to ensure the perfect sear and gourmet results every time.

Until now, taking your Traeger grill on the road would require some heavy lifting, but with the introduction of its first portable model, the Ranger, you’ll now have a Traeger that’s good to go. At 60-pounds, the Ranger is still larger than most portable grills but it boasts a large cooking surface & a hopper that holds 8-pounds of wood pellets. Plug it in & start grilling; there’s a digital display panel that let’s you keep track of controls & heating in precise increments of 5-degrees. It also comes with a cast iron grill, so you’ll be making breakfast with it, too.

With the power to reach cooking temps up to 1500º, the Germany-made Inferno is a high quality, propane-fueled infrared grill that will turn out better steaks, fish, chops, ribs and all your other summer BBQ favorites. It is designed for outdoor use only and when you’re done, all of its stainless steel components can go straight into the dishwasher for easy clean up.