With the ability to deliver precise and sustained temperatures from as low as 200°f to as high as 1,200°f, the charcoal-fired Shokunin Kamado Grill enables a full range of preparations including smoking, roasting and searing. Shokunin means mastery, and that’s what you’ll achieve. Designed for heat retention and efficiency, it is marked by premium features like custom laser-cut solid stainless steel grill grates and an Ipé wood frame. Hand-built and made to order in Michigan, USA, this is a best-in-class backyard kamado.

With the Gentlemen’s Hardware portable grill from Wild & Wolf, bringing the ’cue is easier than ever. This compact stainless steel charcoal grill carries like a lunch box & is only slightly larger. It offers a 12” X 16” cooking surface, deploys in seconds, and features stainless legs & carry handle plus a blue powder-coated finish. Keep it in the truck for spontaneous grilling & chilling.

Expertly designed and built of heavy gauge stainless steel, the Ferno Stand Alone Grill is a rock solid, commercial-quality gas grill made for the discerning backyard enthusiast. All hardware and fasteners on the powder-coated chassis are made of 304 stainless. The grilling grates are 50-pounds of heavy cast iron. Enough cooking area for 25 burgers.

Meater+ is a wireless app-controlled smart meat thermometer. It puts precision cooking control at your fingertips with no cords or cable to deal with—which is really smart when you’ve got  flames & high temperatures. The Meater+ sets up in seconds and allows you to get all the cooking data straight to your device, no matter whether you’re standing by the grill or back in the kitchen—up to 33 feet away or, with the Signal Repeater, up to 165ft. away.

The Ooni Koda outdoor oven is a portable, gas-powered pizza cooker that reaches temps nearly twice as hot as a conventional oven. Up to 932º which will give you a crispy 12-inch Neopolitan pie cooked to perfection, in just 60 seconds. With stainless steel construction in a compact design plus fold-out legs, & a standard propane connection, the Koda will easily take your pizza party on the road.

A man needs the right tool for the job. And when that job happens to be killing it behind the charcoal grill, a set of Coal Claws becomes essential equipment. The extendable stainless steel clamps allow you to painlessly yet purposefully adjust and arrange the coals to perfectly cook your meat. Get some.

The Pro 780 Pellet Grill from Traeger makes it even easier to moonlight as a pro pit master. This one has built-in wi-fi and technologies that make it possible to do & know practically nothing, and still get incredible results. It’s got a D2 direct drive pellet auger to get hot faster and heat consistently, there’s precision app-driven temp & cooking controls and it boasts 780 square-inches of cooking capacity.

Triple Michelin-Star chef Heston Blumenthal has just launched the 4K, a new charcoal-fired barbecue grill with Australia’s Everdure. The renowned British chef says the grill design is “inspired by the 4,000-year tradition of Kamado-style and man-made ceramic clay cooking.” Charcoal is ignited with the press of a button & the grill gets super-hot, enough to cook a perfect Neapolitan pizza in just 2 minutes. In addition to high heat & giving you an award-worthy sear, it also functions as a slow cooker & smoker. Can be controlled remotely using the dedicated app.

When it comes to the art of grilled meat, there is nowhere like Argentina. A place of carnivore dreams and eventually, steak-induced meatmares. The Mallman’s Grill from Brooklyn-based Best Made is a towering steel structure that pays tribute to this South American tradition, showcasing crucial elements of traditional Argentinian grilling. Made in Argentina, the grill stands at 8-feet tall and features 2 adjustable grill tops, one flat and one grated, a hanging rack for meats, fruits, and vegetables, and a level of quality construction that will last a lifetime.

World-renowned butcher Pat LaFrieda supplies America’s Michelin-star restaurants with nothing but the finest cuts. Now this famous meat man has teamed up with Otto Wilde Grills to create a  gas grill capable of properly cooking his top-shelf steaks. The compact Pat LaFrieda Series grill can reach temps of up to 1500º to ensure the perfect sear and gourmet results every time.

Until now, taking your Traeger grill on the road would require some heavy lifting, but with the introduction of its first portable model, the Ranger, you’ll now have a Traeger that’s good to go. At 60-pounds, the Ranger is still larger than most portable grills but it boasts a large cooking surface & a hopper that holds 8-pounds of wood pellets. Plug it in & start grilling; there’s a digital display panel that let’s you keep track of controls & heating in precise increments of 5-degrees. It also comes with a cast iron grill, so you’ll be making breakfast with it, too.

With the power to reach cooking temps up to 1500º, the Germany-made Inferno is a high quality, propane-fueled infrared grill that will turn out better steaks, fish, chops, ribs and all your other summer BBQ favorites. It is designed for outdoor use only and when you’re done, all of its stainless steel components can go straight into the dishwasher for easy clean up.

The key to properly grilled meat & getting that perfect sear is high heat and Mr. Steak delivers. Their 1-Burner Infrared Portable Grill cranks out 14,000 BTUs of cooking power, to reach super-high heats up to 1000°, using a single, state-of-the-art ceramic infrared burner. Designed for tailgates, tabletops, and transport, it features fold-out non-skid legs, 165-inches of cooking surface, stainless steel V grates, and latches to lockdown the lid for travel.

Billed as the world’s most portable grill, the Nomad is a portable charcoal/wood grill that folds flat into a travel bag, making it easy to bring anywhere. Made of food-grade 430 stainless, it gives you a cooking surface area of 370 sq. inches, weighs 10 pounds, and features a design that maximizes radiant heat to reach hotter temps in less time, using less fuel. A funded Kickstarter.

Designed in Mexico, built in Austria and inspired by the charcoal grills used to make Argentinean meats in the classic tradition, the Vaustil Primero Grill features an integrated charcoal starter, height-adjustable v-profile grate and burn protection, plus a companion app that puts control of a 7-zone temperature sensor at your fingertips for perfect results every time. A funded Kickstarter.

Designed in collaboration with British chef Heston Blumenthal, the Cube portable charcoal grill is the perfect size for grilling on the go—at the park, beach, campsite or tailgate. It features a porcelain enamel firebox in a range of cool colors, the top features an integrated food-grade storage tray and bamboo prep board & the lid latches down for transport.

Due to its unique design and high performance ceramic burner, LP gas-powered Beefer Grills can reach volcanic, steak searing temperatures up to 1500º fahrenheit—nearly 3X hotter than conventional gas grills. The Beefer’s super-hot temps ensure short cook times, maximum carmelization, and restaurant-quality results every time.

Designed to be the ultimate outdoor cooking system, the Aquaforno II is an all-in-one, collapsible, multi-fuel outdoor cooking stove, BBQ grill, oven, rotisserie, pizza oven, smoker, brazier, firepit, clothes dryer, etc. It also has an internal boiler, so you can have hot water on tap at all times. Burn wood or charcoal depending on your needs, and when you’re done, it packs down to fit in your car’s trunk. A funded Indiegogo.

The Hub Grill from Everdure is a pro-quality charcoal BBQ stacked with high performance features sure to stoke-out the most discerning pit masters. It has a Fast Flame ignition system that heats it up to cooking temps in just 10 minutes, a built-in rotisserie with an 88-pound capacity, a porcelain enamel firebox, and ‘set & forget’ electronic controls.

The TravelQ 285 delivers high-quality grilling in a small package. Designed for lightweight tabletop & tailgate ’cueing, it features a JetFire instant ignition, dual stainless steel burners, a porcelainized cast iron grill surface, and 12,000 BTUs of steak sizzling power. The included scissor-cart makes portability a snap.