Who came up with the term “sliders” for mini burgers anyway? When’s the last time a slab of beef slid down your throat? Okay, you see what we mean? They should be called “hand grenades” or “burger bombs” (especially when they’re stacked with bacon). Call them anything but sliders.
99% of the time you’d be reading some fourth grade attempt at humor combining the words “pork” and “pulling” but we’re throwing you a curve today. Learn how easy it is to cook your own pulled pork at home and move 1 step closer toward adulthood like we’re trying to do.
If a decorated, career military man like General Tso is willing to don an apron and create an incredible chicken recipe, you should be too. We’ll even give you the instructions on how to do it right, tough guy.
These three words should tell you everything you need and want to know about this recipe: macaroni, cheese, and beer. Okay, hungry now?
Any meal that involves a bacon cheeseburger is pretty much an automatic; a no-brainer. Now consider that in this New Age taco recipe, the bacon cheeseburger is just one of the ingredients. Make a batch of these bad boys and you may never go back to the bun.
If you have high blood pressure or hemorrhoids, you’ll probably want to stay away from coffee-rubbed barbecue burgers. But if mentioning ’roids twice hasn’t caused you to lose your appetite already, this is a recipe you’ll honestly want to try.
Where has your lifelong love affair with the microwave gotten you? Now is the time to break out and really start cooking. Ain’t no thing but a chicken wing.
Unless you wear a white chef’s coat at your day job, lamb is not an item on most guys’ grocery list, but there’s no reason it shouldn’t be. Lamb is as easy to prepare as any of its four-legged fellows. This recipe for lamb kebab sliders turn the somewhat exotic meat into certified dude food while a simple but savory coriander mint mayo adds gourmet flair.
Nobody eats chicken fried steak because it’s healthy. We eat it because it’s fried in boiling oil and this age-old technique makes just about everything taste amazing. Equally amazing is how simple chicken fried steak is to prepare. And if you’ve never fried beef, give it a go.
Yes, making your own homemade salsa is a bit more involved than pouring it out of a jar, but not much. In terms of difficulty and prep time, it’s on par with making a sandwich, so why not give it a shot? You’ll eliminate preservatives, loads of sodium, and come off like a real pro when the chips get dipped.