You could wrap buffalo chicken in anything—a piece of newspaper if you had to—and it would still be a tasty treat. So you’ll believe us when we tell you that instead of just eating it on pizza, you should also pack it in to your grilled cheese sandwich. Why not?
Here in SoCal, we love our fish tacos. Every last one of our beachside cities has its go-to spots where mouthwatering, fresh fish tacos can be scarfed 24/7, 365. But when you start making your own at home you’ve hit the next level. There’s no real mystery to it, just a few key ingredients and simple techniques. Figure it out, amigo.
That annoying British chef with the stupid mop of blond hair loads his pancakes down with stuff like walnuts, organic kiwi, and carob chips, but who really eats that crap? Real men know that the measure of a good pancake is a fluffy consistency and the proper flip. We also know that butter, syrup and sausage are the only necessary accompaniments. So learn how to do it. Right here, right now. Scroll down the page for the recipe in English.
You consider yourself a man of the world, right? Okay, well if you’re like the rest of us and still working on it, here’s any easy way to kill a few birds with one stone. Learn how easy it is to make Huevos Rancheros the right way and speak a bit of Spanish, too.
If every moment in the kitchen feels like you’re trapped in an episode of Chopped, try this simple recipe for the ever-popular chicken wing. These wings are meant to be sweet & spicy, and after a little spice-up, they just pop into the oven for a quick roast. Don’t worry, there are no mystery ingredients to deal with here.
Believe it or not ketchup can be homemade. Granted, you ‘d have to be pretty hard up for something to do to go ahead and follow this recipe but we’re trying to set a good example here.
Don’t let your inability to cook keep you from heating things up in the kitchen. If you can turn on the stove, you’ve got what it takes to make Bubble Up Pizza. And anything with the word pizza in the name is worth a try. Right?
Do you want to go big this holiday season? No, we don’t mean “unlocking dead equity” in your home to buy gifts. We mean going big with holiday spirit. If you step up to making your own homemade eggnog you’ll be the biggest holiday hit since The Clapper.
Breaking out your culinary specialty “bacon and eggs” is not going to impress anyone. But follow these simple steps on how to upgrade your recipe and you’ll be on your way to chef-dom. It’s bacon and eggs served in toast cups. Yeah, toast cups. Think you have what it takes?
If you went to the doctor like you’re supposed to, he’d probably tell you to take a day or two each week and eliminate meat. Especially the good, red, delicious kind. Well, we’ve got an alternative that packs a lot of flavor and a decent dose of protein. What is it? It’s rice and beans, man, Cuban style.