Believe it or not ketchup can be homemade. Granted, you ‘d have to be pretty hard up for something to do to go ahead and follow this recipe but we’re trying to set a good example here.
Don’t let your inability to cook keep you from heating things up in the kitchen. If you can turn on the stove, you’ve got what it takes to make Bubble Up Pizza. And anything with the word pizza in the name is worth a try. Right?
Do you want to go big this holiday season? No, we don’t mean “unlocking dead equity” in your home to buy gifts. We mean going big with holiday spirit. If you step up to making your own homemade eggnog you’ll be the biggest holiday hit since The Clapper.
Breaking out your culinary specialty “bacon and eggs” is not going to impress anyone. But follow these simple steps on how to upgrade your recipe and you’ll be on your way to chef-dom. It’s bacon and eggs served in toast cups. Yeah, toast cups. Think you have what it takes?
If you went to the doctor like you’re supposed to, he’d probably tell you to take a day or two each week and eliminate meat. Especially the good, red, delicious kind. Well, we’ve got an alternative that packs a lot of flavor and a decent dose of protein. What is it? It’s rice and beans, man, Cuban style.
Even though it can get a little bloody, cooking steak is not brain surgery. In fact it’s about as easy as cooking gets. But cooking the perfect steak? That takes not just meat & heat but technique. Check this tutorial and recipe out. (Click “view recipe” below)
Who came up with the term “sliders” for mini burgers anyway? When’s the last time a slab of beef slid down your throat? Okay, you see what we mean? They should be called “hand grenades” or “burger bombs” (especially when they’re stacked with bacon). Call them anything but sliders.
99% of the time you’d be reading some fourth grade attempt at humor combining the words “pork” and “pulling” but we’re throwing you a curve today. Learn how easy it is to cook your own pulled pork at home and move 1 step closer toward adulthood like we’re trying to do.
If a decorated, career military man like General Tso is willing to don an apron and create an incredible chicken recipe, you should be too. We’ll even give you the instructions on how to do it right, tough guy.
These three words should tell you everything you need and want to know about this recipe: macaroni, cheese, and beer. Okay, hungry now?