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Burgers, steak, pizza & pasta ... when you think about it, all of your favorite things to eat are actually pretty simple to cook. And when you learn a few simple tricks in the kitchen, you become the master of your every meal. Whether you're grilling fillets for the boys or whipping up a sizzling scampi on date night, cooking empowers you to make hearty, healthy, even selfish choices. Eat what you want, how you want it. We'll share the secrets and show you how.



Spaghetti Sauce 5 Ways at werd.com
Spaghetti Sauce 5 Ways

Nothing says “I’m clueless in the kitchen” like a pasta dish featuring marinara you poured from a jar. A next-level scratch-made marinara can be made with as few as 3 ingredients. If you can’t figure it out, you should probably just stick to ordering take-out. Seriously. But as always, we can offer some support and direction.

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The Classic American Burger at werd.com
The Classic American Burger

If all your burgers are handed to you in a paper sack through an opening in a small window, who knows what you’re really eating? Do yourself a favor. Learn how to prepare your own classic American cheeseburger and you’ll never again have to wonder what those burger joint employees might’ve done to your food.

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Candied Bacon at werd.com
Candied Bacon

If you’ve seen sexy chef Nadia G’s show Bitchin’ Kitchen, you know she’s hot and you know her cooking is wicked, too. And because you are a simple animal she’d have you eating from her hand. Especially if that hand was holding out a piece of candied bacon.

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Guinness Brownies at werd.com
Guinness Brownies

Beach season is coming soon so you should test out this recipe for Guinness brownies before forcing yourself into pre-summer fat camp. That’s right, we’re pushing Guinness brownies. That would be the world’s best Irish stout blended into both the batter and the icing. Hurry up and bake some.

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Whisky Glazed Pork Chops & Corn Chowder Mac n’ Cheese at werd.com
Whisky Glazed Pork Chops & Corn Chowder Mac n’ Cheese

Any food that can be held by the bone and eaten without utensils officially qualifies as man food. With their salty, swiney richness, Pork Chops are at the top of the Man Food Pyramid and when they’re glazed with whisky, and served with a side of corn chowder mac-n-cheese, they create a meal approaching hall of fame status.

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Buffalo Chicken Grilled Cheese at werd.com
Buffalo Chicken Grilled Cheese

You could wrap buffalo chicken in anything—a piece of newspaper if you had to—and it would still be a tasty treat. So you’ll believe us when we tell you that instead of just eating it on pizza, you should also pack it in to your grilled cheese sandwich. Why not?

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Honey Lime Fish Tacos at werd.com
Honey Lime Fish Tacos

Here in SoCal, we love our fish tacos. Every last one of our beachside cities has its go-to spots where mouthwatering, fresh fish tacos can be scarfed 24/7, 365. But when you start making your own at home you’ve hit the next level. There’s no real mystery to it, just a few key ingredients and simple techniques. Figure it out, amigo.

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Simply Pancakes at werd.com
Simply Pancakes

That annoying British chef with the stupid mop of blond hair loads his pancakes down with stuff like walnuts, organic kiwi, and carob chips, but who really eats that crap? Real men know that the measure of a good pancake is a fluffy consistency and the proper flip. We also know that butter, syrup and sausage are the only necessary accompaniments. So learn how to do it. Right here, right now. Scroll down the page for the recipe in English.

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Huevos Rancheros at werd.com
Huevos Rancheros

You consider yourself a man of the world, right? Okay, well if you’re like the rest of us and still working on it, here’s any easy way to kill a few birds with one stone. Learn how easy it is to make Huevos Rancheros the right way and speak a bit of Spanish, too.

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Sweet & Spicy Chicken Wings at werd.com
Sweet & Spicy Chicken Wings

If every moment in the kitchen feels like you’re trapped in an episode of Chopped, try this simple recipe for the ever-popular chicken wing. These wings are meant to be sweet & spicy, and after a little spice-up, they just pop into the oven for a quick roast. Don’t worry, there are no mystery ingredients to deal with here.

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