Grilling season is officially here but you know what they’ve been saying about those old summertime staples: burgers & dogs. Seafood is probably a better choice and when you do it right—like skewering up some shrimp and veggies, you may never go back to the old tube steak.
You know dinner will be healthier & taste better if it’s not handed to you in a paper bag through a small window. So try this recipe. It’s almost as easy as drive-thru dining with the added bonus of no disgusting teenagers handling your food before you do.
Meatballs, pesto, marinara & cheese. You could combine these ingredients any which way you’d like—even put them in a blender—and they’ll be amazing. But before you go grabbing the blender, try making this sandwich first. Much better texture.
The waffle pizza is certainly nothing new. Kids across the western world have been burning the skin off the roof of their mouths with these since the earliest days of the Eggo. They’re just as tasty as you remember & couldn’t be easier to make.
Unless you screw this recipe up royally, we will guarantee that your homemade pizza rolls are better than those microwave ones your unfit mother bought for you all through high school when you refused to eat anything else. Next week: how to make homemade Mountain Dew.
Having no clue what to eat for breakfast is how you end up not and then you’re starving to death by like 10:30. So, if you’re down for eggs and spicy sausage, here’s a solution to your cluelessness. It’s called a recipe. Follow it.
Shepherd’s pie is right up there with manfood classics like Sloppy Joes, hot wings, & the ubiquitous pizza slice. But this recipe takes things up a notch. Adding a dark, frothy Guinness to any meal is a good idea, so why not put some in your pie?
To women, “superfoods” are things like kale and quinoa. Yeah, right. Superfoods to us come wrapped in bacon, stacked with cheese & deep-fried. Seriously, give her one bite of a pepperoni pizza potato skin and see if her definition of ‘super’ doesn’t change.
The difference between a so-so chicken enchilada and one that knocks your sombrero off can usually be traced to the enchilada sauce. You’ve gotta get (or make) the good stuff. A fresh, green sauce of roasted tomatillos & garlic makes all the difference. Follow this recipe & learn how to make the whole enchilada.
If you’ve never eaten a Reuben sandwich you may not know what’s in it. So here: it’s a Swiss cheese & corned beef, sando with sauerkraut and of course a special sauce, which is similar to Thousand Island dressing. Reubens are also served hot, okay? Now go make one, eat it, & be stoked.