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Burgers, steak, pizza & pasta ... when you think about it, all of your favorite things to eat are actually pretty simple to cook. And when you learn a few simple tricks in the kitchen, you become the master of your every meal. Whether you're grilling fillets for the boys or whipping up a sizzling scampi on date night, cooking empowers you to make hearty, healthy, even selfish choices. Eat what you want, how you want it. We'll share the secrets and show you how.



Eggs Benedict Burger at werd.com
Eggs Benedict Burger

The down side of eating a regular, old burger is that you’re only ingesting one type of animal. If you want more fauna for your face, try this burger. It includes a poached egg (chicken!) plus bacon (the other white meat) and a dollop of hollandaise sauce to make it slide right down.

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Corn Dog Pops at werd.com
Corn Dog Pops

If you’re going to scrap that healthy eating regimen you’ve been on, you may as well go all in. With like, a corndog feast. Dipping hotdogs in cornmeal batter then frying them in oil is about as gnar as you can get. In other words, they’re incredible.

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Pulled Pork Cornbread Waffles at werd.com
Pulled Pork Cornbread Waffles

Southern cooking gets a bad rap mainly because the best stuff is fried in lard, rendered in fat, or swimming in drawn butter. But there’s no denying it’s tasty. This recipe for savory cornmeal waffles—stacked with pulled pork and barbecue sauce strikes a balance. It’s classic Southern style but won’t cause a coronary.

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Whiskey Burgers at werd.com
Whiskey Burgers

You already know you’ve gotta be careful with that old whiskey. Too much can make your meat go limp. Hey, we’re talking about whiskey burgers here. That’s right. Whiskey-infused burgers. Just follow this simple recipe and your meat will work perfectly.

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Grilled Mac and Cheese with Pulled Pork at werd.com
Grilled Mac and Cheese with Pulled Pork

That new health program you started again this morning is about to get derailed again. Carbs heaped on top of carbs and buried under a pile of pork. Kiss your abs goodbye. This will be your first grilled macaroni & cheese sandwich with pulled pork but it’s probably not going to be your last.

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Philly-style Soft Pretzels at werd.com
Philly-style Soft Pretzels

A vegetarian is a tough specimen to find in Philly but for those few who don’t & won’t partake in the city’s legendary cheesesteak scene, there’s an alternative: the soft pretzel. And in the City Of Brotherly Love, they do pretzels right but you don’t have to go there to get one. You can easily learn the Philly technique at home.

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Perfect Beer Battered Onion Rings at werd.com
Perfect Beer Battered Onion Rings

Follow our advice and before long, you could be consuming beer with every meal. This time it’s the perfect beer battered onion ring. Deep fried, using beer, requires ketchup. What else do you need to know except how to make ’em?

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Steak Tacos at werd.com
Steak Tacos

Little, tasty tacos loaded with caramelized onions and chipotle cherry salsa seem like the perfect vessel for delivering steak to your face. Try this recipe and see for yourself.

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Cedar Plank Grilled Salmon at werd.com
Cedar Plank Grilled Salmon

The Pacific Northwest is salmon country. Up there, the preferred method of preparation is grilling on cedar planks. Regardless of where you live, if you’re a fan of this fish, you should give cedar plank grilling a try. It’s way gourmet & actually easy. We promise.

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Frito Pie at werd.com
Frito Pie

For every cold quinoa, fennel, and lemon salad or nonfat Greek yogurt you eat to please your lady, you should redeem your manhood by eating something like good ol’ Texas chili Frito pie. It’s classic dude food. Yes, unfortunately it’s the nutritional equivalent of chugging a cup of warm bacon grease, but, come to think of it, the grease could be another one of your ‘revenge’ foods.

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