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Burgers, steak, pizza & pasta ... when you think about it, all of your favorite things to eat are actually pretty simple to cook. And when you learn a few simple tricks in the kitchen, you become the master of your every meal. Whether you're grilling fillets for the boys or whipping up a sizzling scampi on date night, cooking empowers you to make hearty, healthy, even selfish choices. Eat what you want, how you want it. We'll share the secrets and show you how.



Sausage & Vegetable Minestrone Soup at werd.com
Sausage & Vegetable Minestrone Soup

Wintertime is soup season. And honestly, you can do better than pouring yours out of a can. Loaded with sausage, beans, and vegetables, this recipe is heartier than you thought soup could be & actually much easier to make than you think.

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Skillet Baked Ziti with Sausage at werd.com
Skillet Baked Ziti with Sausage

We know you need no coaxing to scarf down copious portions of baked ziti laced with Italian sausage but if you knew baking it in a skillet created one less dish to wash after dinner, you might use this technique more often. You really might.

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Chicken & Sausage Gumbo at werd.com
Chicken & Sausage Gumbo

Despite being based in Southern California, werd.com actually has roots in the deep south—New Orleans to be exact. So when we found this recipe for an authentic Louisiana bayou-style chicken & sausage gumbo, we just had to share.

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Crispy Onion Rings at werd.com
Crispy Onion Rings

Greasy. Bad for you. Onion breath. There are plenty of reasons to love onion rings. And the ones that come out of a bag from the freezer or get handed to you through a window are never going to be as good as your own homemade panko-crusted gourmet rings. Just try.

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Steakhouse Fries at werd.com
Steakhouse Fries

Second only to actual steak, steak fries stand very near the top of the man food pyramid. Thick slabs of starch boiled in oil become the perfect vehicle for the consumption of ketchup, and even though it doesn’t seem possible, potatoes kinda sorta count as a vegetable. Baked they’re even healthier and still pretty good.

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Homemade Sriracha at werd.com
Homemade Sriracha

The idea of making “homemade” Sriracha hot sauce is ambitious. Right up there with the thought of making your own “homemade” Doritos or Budweiser. But if you’re a dreamer and know your way around a pepper patch, we found the blueprint for making Sriracha at home. Give it a shot.

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Eggs Benedict Burger at werd.com
Eggs Benedict Burger

The down side of eating a regular, old burger is that you’re only ingesting one type of animal. If you want more fauna for your face, try this burger. It includes a poached egg (chicken!) plus bacon (the other white meat) and a dollop of hollandaise sauce to make it slide right down.

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Corn Dog Pops at werd.com
Corn Dog Pops

If you’re going to scrap that healthy eating regimen you’ve been on, you may as well go all in. With like, a corndog feast. Dipping hotdogs in cornmeal batter then frying them in oil is about as gnar as you can get. In other words, they’re incredible.

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Pulled Pork Cornbread Waffles at werd.com
Pulled Pork Cornbread Waffles

Southern cooking gets a bad rap mainly because the best stuff is fried in lard, rendered in fat, or swimming in drawn butter. But there’s no denying it’s tasty. This recipe for savory cornmeal waffles—stacked with pulled pork and barbecue sauce strikes a balance. It’s classic Southern style but won’t cause a coronary.

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Whiskey Burgers at werd.com
Whiskey Burgers

You already know you’ve gotta be careful with that old whiskey. Too much can make your meat go limp. Hey, we’re talking about whiskey burgers here. That’s right. Whiskey-infused burgers. Just follow this simple recipe and your meat will work perfectly.

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