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Burgers, steak, pizza & pasta ... when you think about it, all of your favorite things to eat are actually pretty simple to cook. And when you learn a few simple tricks in the kitchen, you become the master of your every meal. Whether you're grilling fillets for the boys or whipping up a sizzling scampi on date night, cooking empowers you to make hearty, healthy, even selfish choices. Eat what you want, how you want it. We'll share the secrets and show you how.



Grilled Kielbasa and Pesto Penne at werd.com
Grilled Kielbasa and Pesto Penne

You know dinner will be healthier & taste better if it’s not handed to you in a paper bag through a small window. So try this recipe. It’s almost as easy as drive-thru dining with the added bonus of no disgusting teenagers handling your food before you do.

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Open Faced Italian Meatball Sandwich with Pepper Pesto and Provolone at werd.com
Open Faced Italian Meatball Sandwich with Pepper Pesto and Provolone

Meatballs, pesto, marinara & cheese. You could combine these ingredients any which way you’d like—even put them in a blender—and they’ll be amazing. But before you go grabbing the blender, try making this sandwich first. Much better texture.

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Waffle Pizza at werd.com
Waffle Pizza

The waffle pizza is certainly nothing new. Kids across the western world have been burning the skin off the roof of their mouths with these since the earliest days of the Eggo. They’re just as tasty as you remember & couldn’t be easier to make.

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Homemade Pizza Rolls at werd.com
Homemade Pizza Rolls

Unless you screw this recipe up royally, we will guarantee that your homemade pizza rolls are better than those microwave ones your unfit mother bought for you all through high school when you refused to eat anything else. Next week: how to make homemade Mountain Dew.

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Baked Eggs & Chorizo at werd.com
Baked Eggs & Chorizo

Having no clue what to eat for breakfast is how you end up not and then you’re starving to death by like 10:30. So, if you’re down for eggs and spicy sausage, here’s a solution to your cluelessness. It’s called a recipe. Follow it.

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Guinness Beef Shepherd’s Pie at werd.com
Guinness Beef Shepherd’s Pie

Shepherd’s pie is right up there with manfood classics like Sloppy Joes, hot wings, & the ubiquitous pizza slice. But this recipe takes things up a notch. Adding a dark, frothy Guinness to any meal is a good idea,  so why not put some in your pie?

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Pepperoni Pizza Baked Potato Skins at werd.com
Pepperoni Pizza Baked Potato Skins

To women, “superfoods” are things like kale and quinoa. Yeah, right. Superfoods to us come wrapped in bacon, stacked with cheese & deep-fried. Seriously, give her one bite of a pepperoni pizza potato skin and see if her definition of ‘super’ doesn’t change.

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Easy Chicken Enchiladas at werd.com
Easy Chicken Enchiladas

The difference between a so-so chicken enchilada and one that knocks your sombrero off can usually be traced to the enchilada sauce. You’ve gotta get (or make) the good stuff. A fresh, green sauce of roasted tomatillos & garlic makes all the difference. Follow this recipe & learn how to make the whole enchilada.

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Classic Reuben at werd.com
Classic Reuben

If you’ve never eaten a Reuben sandwich you may not know what’s in it. So here: it’s a Swiss cheese & corned beef, sando with sauerkraut and of course a special sauce, which is similar to Thousand Island dressing. Reubens are also served hot, okay? Now go make one, eat it, & be stoked.

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Classic Red Beans & Rice at werd.com
Classic Red Beans & Rice

Mardi Gras is French for “I’m already wasted.” But for those who want their Fat Tuesday celebration to last past sundown, you’d be wise to ingest something other than 80-proof liquor. Something that sticks to the ribs, like old-fashioned, New Orleans style red beans & rice.

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