Here’s a worthy recipe. It contains all three food groups: beer, steak, & cheese, & it’s simple. Reduce the stout over low heat & when it thickens up, brush it onto your skewered steak before grilling. At the same time melt butter and a bit of milk over low heat, slowly adding the gouda as it melts to ooey-gooey goodness.
Which came first the chicken or the beer can? Who cares. Beer can chicken is one of the easiest ways to cook your bird. On the grill or in the oven, you simply set your seasoned chicken upright over the open beer so that the can is partially inside. Then stand back and admire your upright chicken as it cooks to juicy, beer-infused perfection.
Like Bloody Marys for brunch, Pot Roast is an all-American Sunday tradition. But unlike that old hangover helper, most of us haven’t had a decent pot roast since Grandma moved to Arizona. This recipe will tell you everything you need to know to make the perfect pot roast yourself.
Cold winter days are made for food that’s hot & savory & gooey & cheesy. This saucy one-pot meatball bake checks all the boxes for winter comfort food and will take you less than an hour to make.
She says you’re in charge of making the stuffing because even a 6-year old could make stuffing. But if you’re gonna do it, let us help you do it properly. This cornbread stuffing recipe includes 2 of the 3 food groups: Sriracha and sausage. It’ll take 30 minutes to prepare, but that’s a half hour well spent.
You and your college roommates probably invented the quesadilla-pizza one blurry Sunday Morning in a destroyed kitchen amid a sea of empties. Who doesn’t dream of re-capturing the magic of those times? Do it now. Make a pizzadilla.
A healthy dose of fresh herb will improve the flavor of any meal. And women worldwide would attest that wine helps, too. This recipe calls for both. Roasted chicken with white wine and herbs is a classic, easy-to-make meal but as you prep yourself with wine and herbs, don’t forget to add the chicken.
The great thing about Oktoberfest is that it gives you a month-long excuse to have a bier in hand at all times. And to remedy the effects of the annual 31-day bender, we found a hearty sausage & potato stew that will keep you upright between stein refills.
If there’s an occasion, situation or setting which the dark, smoky flavor of Porter does not improve, we haven’t found it yet. Another example on our side is this Chorizo black bean soup that, aside from the obvious ingredients, requires 24-ounces of Porter.
When it’s your turn to cook, take our advice. This ridiculous recipe requires just one pot, takes only 30 minutes, and as you can see above, includes the words pizza and pasta. Not a combo that’s likely to get a lot of complaints. You’re welcome.