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Burgers, steak, pizza & pasta ... when you think about it, all of your favorite things to eat are actually pretty simple to cook. And when you learn a few simple tricks in the kitchen, you become the master of your every meal. Whether you're grilling fillets for the boys or whipping up a sizzling scampi on date night, cooking empowers you to make hearty, healthy, even selfish choices. Eat what you want, how you want it. We'll share the secrets and show you how.



Grilled Cilantro, Lime & Paprika Corn on the Cob at werd.com
Grilled Cilantro, Lime & Paprika Corn on the Cob

Remember to corn-on-the-cob yourself in the face this summer. But don’t just jam it into the family-size tub of margarine like usual, elevate that ear. Cook it on the grill and when it’s done, dress it up with a little squeeze of citrusy lime, a few sprigs of cilantro, and a dash of smoked paprika.

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Slow Cooker Lasagna at werd.com
Slow Cooker Lasagna

We should all eat more lasagna. And we might, if it was easier to make. Well, now it is—we found this slow-cooker recipe that takes a lot less effort than baking. Simply load the ingredients into your Crock Pot, crank up the heat & walk away. 3-4 hours later you’ll be feasting.

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Guinness Steak Skewers with Smoked Gouda Dipping Sauce at werd.com
Guinness Steak Skewers with Smoked Gouda Dipping Sauce

Here’s a worthy recipe. It contains all three food groups: beer, steak, & cheese, & it’s simple. Reduce the stout over low heat & when it thickens up, brush it onto your skewered steak before grilling. At the same time melt butter and a bit of milk over low heat, slowly adding the gouda as it melts to ooey-gooey goodness.

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Beer Can Chicken at werd.com
Beer Can Chicken

Which came first the chicken or the beer can? Who cares. Beer can chicken is one of the easiest ways to cook your bird. On the grill or in the oven, you simply set your seasoned chicken upright over the open beer so that the can is partially inside. Then stand back and admire your upright chicken as it cooks to juicy, beer-infused perfection.

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Perfect Pot Roast at werd.com
Perfect Pot Roast

Like Bloody Marys for brunch, Pot Roast is an all-American Sunday tradition. But unlike that old hangover helper, most of us haven’t had a decent pot roast since Grandma moved to Arizona. This recipe will tell you everything you need to know to make the perfect pot roast yourself.

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Cheesy Rosemary Meatball Bake at werd.com
Cheesy Rosemary Meatball Bake

Cold winter days are made for food that’s hot & savory & gooey & cheesy. This saucy one-pot meatball bake checks all the boxes for winter comfort food and will take you less than an hour to make.

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Spicy Sriracha Cornbread Sausage Stuffing at werd.com
Spicy Sriracha Cornbread Sausage Stuffing

She says you’re in charge of making the stuffing because even a 6-year old could make stuffing. But if you’re gonna do it, let us help you do it properly. This cornbread stuffing recipe includes 2 of the 3 food groups: Sriracha and sausage. It’ll take 30 minutes to prepare, but that’s a half hour well spent.

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Pizzadilla at werd.com
Pizzadilla

You and your college roommates probably invented the quesadilla-pizza one blurry Sunday Morning in a destroyed kitchen amid a sea of empties. Who doesn’t dream of re-capturing the magic of those times? Do it now. Make a pizzadilla.

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Simple Roasted Chicken with White Wine & Fresh Herbs at werd.com
Simple Roasted Chicken with White Wine & Fresh Herbs

A healthy dose of fresh herb will improve the flavor of any meal. And women worldwide would attest that wine helps, too. This recipe calls for both. Roasted chicken with white wine and herbs is a classic, easy-to-make meal but as you prep yourself with wine and herbs, don’t forget to add the chicken.

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Oktoberfest Lager Stew at werd.com
Oktoberfest Lager Stew

The great thing about Oktoberfest is that it gives you a month-long excuse to have a bier in hand at all times.  And to remedy the effects of the annual 31-day bender, we found a hearty sausage & potato stew that will keep you upright between stein refills.

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