If you’re sick of sucking down goo packets and chomping on flavorless sports bars while pedaling, hiking, climbing, or running, this cookbook will seriously upgrade your on-the-go meals with tasty, practical recipes created by sports specialist Dr. Allen Lim and chef Biju Thomas.
That’s right, a chocolate bar filled with whiskey. Specifically, Swiss milk chocolate filled with Jack. Great for snacking or sneaking into jail, rehab, or your daughter’s recital; pretty much any occasion.
Ever dreamed of turning your iPhone into a meat thermometer? No, not the start of a joke. An actual product. Range Smart thermometers plug into your phone & not only monitor the precise temp of whatever you’re cooking but it also creates graphs and charts you can use to perfect your recipes. Of course if you’re a microwave-only chef, as many of us are, you will not need this.
You heavy drinkers are always searching for a new keychain beer opener. Probably because concerned loved ones keep hiding the keys from you. Well, if you’ve gone & lost another opener, here’s one made in the USA from your choice of stainless steel or titanium. It’ll do what you need it to.
Booze billionaire Sidney Frank created Grey Goose vodka & 7 years later sold the brand to Bacardi for a cool $2 billion. Instead of disappearing on the permanent vacation most of us would take, Frank turned his attention to developing American Harvest. Made with all organic ingredients, AH vodka is handcrafted in small batches with wheat from a family-owned sustainable farm, then distilled & bottled in Idaho. Smooth, crisp, & yes, 100% American made.
Hall-of-fame Chicago Bulls power forward, 5-time NBA champ, crossdresser and wannabe diplomat Dennis Rodman is now adding Booze Purveyor to his résumé. His “tough and edgy, yet “smooth and classic” Bad Boy vodka will be available at the end of July for 20 bucks-a-bottle.
The compact E Churrasco Barbecue combines the flavor of real charcoal grilling with the speed of a gas grill. Push the button to turn on the gas & in 15 minutes it’s ready to cook. At that point, turn off the gas and continue cooking over the red-hot coals.