Booze billionaire Sidney Frank created Grey Goose vodka & 7 years later sold the brand to Bacardi for a cool $2 billion. Instead of disappearing on the permanent vacation most of us would take, Frank turned his attention to developing American Harvest. Made with all organic ingredients, AH vodka is handcrafted in small batches with wheat from a family-owned sustainable farm, then distilled & bottled in Idaho. Smooth, crisp, & yes, 100% American made.
Hall-of-fame Chicago Bulls power forward, 5-time NBA champ, crossdresser and wannabe diplomat Dennis Rodman is now adding Booze Purveyor to his résumé. His “tough and edgy, yet “smooth and classic” Bad Boy vodka will be available at the end of July for 20 bucks-a-bottle.
The compact E Churrasco Barbecue combines the flavor of real charcoal grilling with the speed of a gas grill. Push the button to turn on the gas & in 15 minutes it’s ready to cook. At that point, turn off the gas and continue cooking over the red-hot coals.
Pizza on the grill is the best. Make it once & you know. With this 12 1/2-inch stainless steel pan purpose-built for the task, you’ll do it right the first time. And the secret to the perfect crust: the perforations in the pan.
Spin the wheel and win a prize. With the exotic, walnut wood Gin Wheel, the prize is not some cheezy Chinese teddy bear, it’s a top shelf gin & tonic. Inspired by the lazy Susan, the Gin Wheel is a collaboration between Bombay Sapphire Gin & internationally acclaimed design firm AvroKo. The Wheel comes with a liter of the new Sapphire East gin, 4 specialty G&T glasses, 4 wood coasters, ice tongs, a Zhen Japanese paring knife, a jigger & an 11″ stirring spoon.
Scrape that crummy Quinoa cake off your gluten-free bun like a man. Then go to the kitchen and make what you really need: meat & potatoes. Also, bourbon. This all-in-one dream burger is coated with a thick bourbon BBQ sauce & topped with fries & cheese. That’s better. Leave the bird food burgers to the ladies.
The smokeless Lotus BBQ grill doesn’t just look great, it cooks great. Powered by 4 AA batteries, it creates no smoke and the design uses a bellows system that gets it up to cooking temp in just three minutes. At the same time it uses 90% less charcoal than a traditional grill. If that doesn’t convince you, let us also mention that it comes in purple, orange, red, yellow, green, and of course, black, too.
For grilled ribs done right, this stainless steel rib rack from Williams-Sonoma is a summer essential. It holds six slabs, allowing for better basting and flipping while exposing both sides of the meat to the heat. Also great for chicken & chops. Yup, nice rack.