90-percent of us fellas have no idea what “braised” even means but since these chicken enchiladas are braised with beer, it’s high time we figure it out. Enchiladas are classic, hearty Mexican fare, and obviously they’re even better with beer.
This is the G-Wagen of smokers. The Frontiersman Competition Smoker from Yoder is a 1.5-ton, tow-behind mobile unit with over 2000 sq. inches of cooking surface. Basically, yeah, Brontosaurus burgers for the whole crowd.
The kids going to see the new PG-13 remake of Robocop have no idea that there is an “original” version that is actually entertaining. Even the Robocup has more wow factor. And no disrespect to the new movie’s “creators” but making this ceramic mug was an idea actually worth pursuing.
This ice chest made from a reclaimed tequila barrel will send the big pirate theme party totally over the top. It will also keep drinks cool like a regular cooler does.
If you’re like most Sriracha fans, eventually you won’t even need anything to put it on, you’ll enjoy the sauce all by itself. At that point, you’ll want some hot sauce to put on it. You should try this. It’s Sriracha that has been aged in a whiskey barrel for an all-new flavor.
Just like your liver on almost any Friday evening, this beef jerky is soaked in whiskey. Bulleit Bourbon to be exact. A slow-smoking with Texas Pecan wood adds a bit of campfire flavor to the recipe. Available in 4 & 8 ounce packages or better still, bulk quantities.
It’s the Swiss Army knife of booze. This one bartending multi-tool features 10 essentials for advanced mixology: Bottle opener, corkscrew, strainer, jigger, 6″ stirrer, 4″ knife, channel knife, Muddler, Reamer, & Zester. Sounds like a party!
Unfortunately there’s no actual alcohol in these Hefeweizen flavored jellybeans from Jelly Belly. But they do taste like beer, so they might help you make it through your little angel’s ballet recital. If you chew slowly.