When you unzip your snakeskin-embossed case containing 4 gold-colored stainless steel shot glasses, you’ll say, “Alexander Wang designed these.” The other person will say, “cool.” And while you both pretend to know who he is, you will do your shots and soon the world around you will become more entertaining.
Replacing the muddled Mojito of yore, the Moscow Mule is everyone’s latest cocktail obsession. And this set from Broquet gives you everything you need (minus the liquor) to make them at home. The set includes a stainless steel jigger & shaker, gourmet ginger syrup, and a pair of the requisite copper mugs to make it authentic.
For the creation of this book, food photographer, fetishist, and founder of culinary art magazine Fool, Per-Anders Jorgensen dined at some of the world’s best restaurants with the chefs themselves: The French Laundry, Roberta’s, Attica, Noma, and so on. Combining mouthwatering photography and 50 recipes, it is both a visual treat and practical cookbook.
Sometimes it’s more peaceful to stand over by the grill, sip your beer, and stay out of the nonsense dinner-party chatter. On the other hand, instead of playing chef for your guests, this tabletop charcoal grill makes everyone responsible for cooking their own dinner. Steak not right? Not your fault.
Nothing kills the vibe at a barbecue like an empty propane tank. Avoid this backyard tragedy with Refuel, a system that uses a sensor on the tank and an app so you can monitor the propane level from your smartphone.
These bartending multi-tools are designed for creating perfect cocktails & give you all the tools you need to do it. The Margarita Master features a jigger, knife, reamer, salt rimmer, & strainer all-in-one. They also make a similarly-equipped Martini Master & Mojito Master.
Master bartender and blogger Jeffrey Morgenthaler says bartending is not an art but rather a craft. He believes that making a better tasting, better looking cocktail comes down to technique and knowledge. In this comprehensive guide to cocktail craft, he breaks it all down from ingredients to methods.
Restaurateur & super-chef Jennifer Scism beat the Iron Chef on TV then decided that the dehydrated camping meals she found in the stores were not cutting it. She began dehydrating her own gourmet ingredients & preparing better backcountry meals. All of her Good To-Go products are made in Maine using fresh, simple ingredients.
Let the ladies have their mimosas, you and the boys can get your brunch buzz from a healthy drizzle of this Jim Beam pancake syrup. Honestly, it’s not gonna give you a buzz, it’s infused with just enough Beam to give it a mild whiskey flavor.