In the oven or on the grill, this stainless steel chicken roaster suspends your bird upside-down in the air, providing 360-degree airlow, which ensures uniform cooking & crispy skin every time.
Summertime is taco time & while some may feel that the addition of a grapefruit & pomegranate salsa would nullify any recipe for Baja Fish Tacos, we think it’s great compliment to the flavors of deep-fried fish, fresh corn tortillas and of course the beer you’ll wash them down with.
Sorry, the Craft Brewer system from BKON does not make craft beer in 60-seconds. It actually makes tea, coffee, and even cocktails using Reverse Atmospheric Infusion to extract complex flavors from your favorite coffees, teas, & fruits, delivering a high-tech yet somehow “crafted” beverage in just 1 minute. Albeit, a very expensive 1 minute.
The Dutch design pros at Eva Solo make good-looking, functional products. Like the ‘To Go Grill’: Taking it to the tailgate, beach, or camping is easy. All the pieces stack together for portability plus it has a strap that holds everything in place for transport. Just throw it in the trunk & go.
Heads up whisky geeks. These first 3 blended whiskys will not only please your palette, they’ll help you develop it. New Reference Series whiskys are made available to you as they’re created, allowing you to taste and test various flavors, recipes and distilling processes toward a better understanding of what your whisky is all about.
Let those other dweebs eat their kale salad with quinoa. Over here, we’ll be filling up on the kind of food that makes men. That’s right, meatloaf. And not mom’s old standby. Real talk: this is a crispy, deep-fried meatloaf sandwich served on crusty bread with a dollop of mashed potatoes plus mushrooms and gravy. Hungry yet? Us, too.
The depth of the 30-gallon steel drum is what gives you that deep, smoky pit barbecue flavor. This complete, pit cooker system is equipped with everything you need to make mean meat & they’re made in Colorado, U.S.A.
To get your charcoal grill glowing properly you need to stoke up your coals in the chimney first. Williams-Sonoma’s stainless steel drop-bottom chimney does it right. After about 15 minutes heating up, just pop the lever and the chimney drops your coals into the grill & then you’ll be cooking.
Wouldn’t it be nice if something besides junk mail ended up in your mailbox once in awhile. Well, if you subscribe to Wineist, you’ll get new wines delivered monthly. Their in-house experts curate themed selections & send them to you to taste, allowing you to choose & order only the wines you really like.