There’s a way to do lunch right & this is it. The ultimate California chicken & avo sandwich. It involves grilled boneless breast and bacon plus pesto, heirloom tomatoes, sprouts, and more. Better make 2, bro.
This crack torch is actually a lighter for your barbecue. A refillable, air-driven fire lighter that jets out a 2600º 4-inch flame that will ignite your charcoal in 10 seconds & have your grill red-hot & ready to cook in just 5-6 minutes.
I-Grill. Yeah, so do we. And being the tong-wielding experts that we are, we’re happy to share this one. The I-Grill has the key features & does everything a good portable charcoal grill should do. Small & lightweight with a fold-up design, it features a handle for easy carrying & 175 sq. inches of grilling space.
In the oven or on the grill, this stainless steel chicken roaster suspends your bird upside-down in the air, providing 360-degree airlow, which ensures uniform cooking & crispy skin every time.
Summertime is taco time & while some may feel that the addition of a grapefruit & pomegranate salsa would nullify any recipe for Baja Fish Tacos, we think it’s great compliment to the flavors of deep-fried fish, fresh corn tortillas and of course the beer you’ll wash them down with.
Sorry, the Craft Brewer system from BKON does not make craft beer in 60-seconds. It actually makes tea, coffee, and even cocktails using Reverse Atmospheric Infusion to extract complex flavors from your favorite coffees, teas, & fruits, delivering a high-tech yet somehow “crafted” beverage in just 1 minute. Albeit, a very expensive 1 minute.
The Dutch design pros at Eva Solo make good-looking, functional products. Like the ‘To Go Grill’: Taking it to the tailgate, beach, or camping is easy. All the pieces stack together for portability plus it has a strap that holds everything in place for transport. Just throw it in the trunk & go.
Heads up whisky geeks. These first 3 blended whiskys will not only please your palette, they’ll help you develop it. New Reference Series whiskys are made available to you as they’re created, allowing you to taste and test various flavors, recipes and distilling processes toward a better understanding of what your whisky is all about.
Let those other dweebs eat their kale salad with quinoa. Over here, we’ll be filling up on the kind of food that makes men. That’s right, meatloaf. And not mom’s old standby. Real talk: this is a crispy, deep-fried meatloaf sandwich served on crusty bread with a dollop of mashed potatoes plus mushrooms and gravy. Hungry yet? Us, too.