Prohibition was stupid. Bold southern gents were making backyard moonshine and running it all over the country on dirt roads late at night. The best of the best in those days was the family of Junior Johnson (NASCAR Legend). Today, they’re still following their old recipe, creating small batch corn-spirits in copper stills. But instead of loading the trunk of the car at midnight, they’re selling it above board, online. Much safer.
Made with aged, single malt Scotch, this caramel sauce from San Francisco artisan gourmet, Happy Goat, is all natural. If you’re wondering what a happy goat has to do with caramel sauce, let us tell you. The sauce has a rich, velvety texture because it’s made with goat milk.
Generally speaking, humanity can be divided into two categories: those who love bacon and everyone else. If you’re among the former, then your mouth is probably watering already. Yes, bacon chocolate peanut brittle is real. It’s a sweet & salty delicacy delivered in a handsome gift box.
Growing grapes and making wine isn’t easy. It’s even tougher when you’re an actor living in Malibu, California. But Emilio Estevez is doing it and doing it well. He and his wife are nurturing a small estate where they produce organically grown, artisanal wines. Their Pinot Noir comes from Malibu, while their Viognier and Syrah come from vines at Tierra Alta Vineyards in Santa Ynez. Photography: New York Times
Surely by this stage of your life you can fry an egg. Oh, you can? Good. Hopefully you can also operate the broiler in your oven. If you’re pretty confident with these two simple kitchen skills, you should have no problem making (and inhaling) this hot mess of a sandwich.
No Glass Allowed In Pool Area. Buzzkill. We’ve found a solution to this annoying rule and it’s not a red plastic cup. It’s actually way better. How about cracking open a frosty can of whiskey? Yes, a can of whiskey. Soon the company will launch vodka, gin and all your favorite spirits—in cans. Imagine the possibilities for poolside cocktails. It’s just incredible isn’t it?
Even with an exotic dish, the actual cooking is the easy part. It’s creating the whole menu and hunting down all the tricky ingredients that’s the pain in the ass. Who has the time? Nobody. Except the gourmet gurus at Destination Dinners. Their recipe kits include all the spices and authentic goodies you need to make things like Korean barbecue or Jamaican jerked chicken. All you have to do is hit the market for the main ingredients.
Who knows less about wine than you? Your friends. So why ask them for recommendations?!? You should try joining the wine club of renowned wine maker, Michael Mondavi, creator of Robert Mondavi wines. In this luxury wine club, you’ll learn about fine wine by drinking bottles selected by Mondavi himself from his international network of private cellars. These are rare and exceptional wines … and they’re delivered.
We’ll presume you’ve already got skills with the grill and we’re gonna take a leap and assume you’ve had your meat rubbed before. Maybe even rubbed your own. Therefore, the only part of this recipe that is truly difficult is not making some crude high school joke about rubbing meat & sounding like a moron.