Nobody eats chicken fried steak because it’s healthy. We eat it because it’s fried in boiling oil and this age-old technique makes just about everything taste amazing. Equally amazing is how simple chicken fried steak is to prepare. And if you’ve never fried beef, give it a go.
If you’re the traditional meat and potatoes type, you should probably try Cherkees. They’re potato chips loaded with chunks of beef jerky. The good news: they’re not fried plus they’re low in fat and pack 12 grams of protein per serving.
Yes, making your own homemade salsa is a bit more involved than pouring it out of a jar, but not much. In terms of difficulty and prep time, it’s on par with making a sandwich, so why not give it a shot? You’ll eliminate preservatives, loads of sodium, and come off like a real pro when the chips get dipped.
No, not the new BMW. This racy little roadster is actually a portable grill from upstart German BBQ maker Brennwagen. With its high performance German engineering and stainless steel body, it looks ready for a few laps at the Nürburgring, but really, it’s built for blazing bratwurst.
When’s the last time you chomped down on your childhood favorite, the good old PB & J sando? Maybe you’re too grown up for that stuff now. Or maybe you just didn’t know about The Jam Shop’s booze-infused jellies and jams? Drunken Monkey features bananas and a splash of rum, while the Bourbon Blueberry has … you get the idea.
Two things about Australia that rock: the band AC/DC and the robust Shiraz of the Riverina region. Now this unlikely pairing has come together with the launch of AC/DC wines. Produced by Warburn Estate Winery, Back in Black Shiraz, Highway to Hell Cabernet Sauvignon, Hells Bells Sauvignon Blanc and You Shook Me All Night Long Moscato will be available soon. We’re camping out for tickets.
If you’re a pro behind the bar you know the importance of a dash of bitters in certain cocktails. If you don’t know, it’s time to start experimenting. The boutique line of flavored bitters from Leopards + Lions will be a great introduction to spicing up your drinks with flavors like Orange Cardamom, Cherry Burdock and Peach Marigold.
If you’ve ever choked down a burger or dog that took a tumble into the fire and tried to smile while you spat out pine needles and chunks of char, you know why the Pocket Grill isn’t such a silly idea after all.
Dude, this is you. We found a recipe for the bomb-ass pulled pork sandwich. We knew you’d be down because this recipe has just three ingredients: pork, root beer, and barbecue sauce. After a few hours marinating in root beer, the pulled pork just melts in your mouth. Trust us on this one.
They may look like real Canon camera lenses but if you start snapping shots with these, things are going to get blurry. That’s because they’re actually little ceramic shot glasses. Get the set of three from Photojojo and you’ll be sure to get the shot every time.