When whiskey ages in a barrel evaporation claims a small amount, called the Angel’s Share. What soaks into the wood is called the Devil’s Cut. Jim Beam distillers have now developed a process to extract this evil shit from the wood. They’re blending it into a new 90-proof bourbon called the Devil’s Cut. It’s smooth, earthy and delicious as hell.
Every bottle of booze, wine or spirits you buy should come with a cap. If for some reason it doesn’t or you lost it, you can use this rooster-shaped one. It’s red, it’s elegant, but its name is really all that matters. It’s called the Cock Blocker. The name alone is worth the eight bucks. Isn’t it?
If you eat the heat, this new, but quite old, Tabasco will fire you up. Aged up to eight years, Tabasco Family Reserve has been made available to the public for the first time. Like fine wine or Scotch, aging adds complexity & depth to the flavor of these Louisiana peppers.
Making a batch of homemade beer seems pretty cool, but some home brew systems require converting & sterilizing your whole garage. Not this one from Brooklyn Brew Shop. This simple kit includes everything you need to get brewing, even from the confines of your small apartment kitchen. What will your first batch be, Summer Wheat or India Pale Ale?
What’s the point of any food that isn’t “comfort food”? Seriously. You want to eat something painful? Uncomfortable? Didn’t think so. Try this simple one-pot meal that includes ingredients from all three Man Food Groups: meat, cheese and noodles. It’s so comforting, you might fall asleep after eating.
A little Kahlua & milk in the mustache is one thing, but the Dude would not be down for Sombrero rings on the table or spills on the rug. Definitely not the rug. If you want to keep the whole living room tied together, get a stack of letter-press Lebowski paper coasters. No mess, no stress.
As a rule, Scotch drinkers aren’t normally in the market for something “new” to drink. Generally, they’re looking for something old. But, Johnnie Walker Double Black could change that. This new blend adds heavily peated malts and is aged in charred oak barrels for an even deeper, smokier flavor.
Get gourmet cuts of meat directly from the source. Williams-Sonoma’s Butcher Shop service delivers fine Kobe beef, free-range steaks and other delicacies from the supplier, straight to your door. All you have to do is cook it.
On the way to play your Dad’s Day 18, make one pit stop and get everything you need for a round on the links. No, not at the Pro Shop. Stop in the beer aisle at the supermarket. If you’re lucky, you’ll find these Ultimate special-edition six-packs featuring 5 Michelob Ultras and a 3-sleeve of Bridgestone e-6 golf balls.