Give your drink some balls. We don’t mean you should add shots of 151 or everclear, we mean balls, literally. This press turns regular ice cubes into larger, slower-melting 2” spheres of ice. They’ll keep your single malt and your ‘up-with-rocks’ favorites from diluting before you finish them.
If New York City is the global epicenter of cocktail concoction then the infamous PDT Speakeasy in the East Village is ground zero. This bartender’s guide from Please Don’t Tell’s mixmaster Jim Meehan elevates drinkcraft to a fine art. It includes recipes for all 304 drinks the PDT offers, plus rich illustrations, advice, and classic techniques.
If we know Lebowski, and we think we do, we know he’d totally kick back & snack on a box of gourmet chocolates, especially ones filled with the flavor of his signature drink: the White Russian or as he calls ’em, the Caucasian.
99% of the time you’d be reading some fourth grade attempt at humor combining the words “pork” and “pulling” but we’re throwing you a curve today. Learn how easy it is to cook your own pulled pork at home and move 1 step closer toward adulthood like we’re trying to do.
Most people take their old, scratched up lens filters and rip fools off selling them on eBay as “New, in original packaging.” Dallas-based up-cycler Joel Malone found something else to do with them. He uses them for drink coasters. Good thinking, man.
Made of cold-rolled steel then crimped to stack together, these nesting shot glasses come in three different finishes. If you and shot glasses have a sketchy relationship, maybe don’t get the slippery Teflon-coated set, shots pour out of those way too easily.
As the old tale goes, Canada’s Frozen Ghost vodka is distilled with water from a haunted lake. And it’s not just that. The ghost is an old man who was actually pushed in and froze in the lake. They say it’s distilled six times for ultimate purity but it’s probably just to make sure there are no chunks of old man in it.