Most folks with a taste for wine don’t really need a wine stopper. Once the cork is popped, down it goes. But for the select few among us who have maintained (somehow, amazingly) a bit of self-restraint when it comes to the nectar of the Gods, this octopus tentacle stopper will seem like a better idea than a wine hangover. Those poor people …
Who came up with the term “sliders” for mini burgers anyway? When’s the last time a slab of beef slid down your throat? Okay, you see what we mean? They should be called “hand grenades” or “burger bombs” (especially when they’re stacked with bacon). Call them anything but sliders.
Give your drink some balls. We don’t mean you should add shots of 151 or everclear, we mean balls, literally. This press turns regular ice cubes into larger, slower-melting 2” spheres of ice. They’ll keep your single malt and your ‘up-with-rocks’ favorites from diluting before you finish them.
If New York City is the global epicenter of cocktail concoction then the infamous PDT Speakeasy in the East Village is ground zero. This bartender’s guide from Please Don’t Tell’s mixmaster Jim Meehan elevates drinkcraft to a fine art. It includes recipes for all 304 drinks the PDT offers, plus rich illustrations, advice, and classic techniques.
If we know Lebowski, and we think we do, we know he’d totally kick back & snack on a box of gourmet chocolates, especially ones filled with the flavor of his signature drink: the White Russian or as he calls ’em, the Caucasian.
99% of the time you’d be reading some fourth grade attempt at humor combining the words “pork” and “pulling” but we’re throwing you a curve today. Learn how easy it is to cook your own pulled pork at home and move 1 step closer toward adulthood like we’re trying to do.
Most people take their old, scratched up lens filters and rip fools off selling them on eBay as “New, in original packaging.” Dallas-based up-cycler Joel Malone found something else to do with them. He uses them for drink coasters. Good thinking, man.