How many times have you pulled over to hit up Starbucks for a caffeine injection only to walk in and see a line of losers snaking out the front door? Save yourself this bitter experience while cruising along at freeway speeds. The Handpresso Auto is a high quality portable espresso maker that plugs into your car lighter. It uses ESE coffee pods, and with 16 bar pressure, it pumps out black gold without ever slowing you down.
Okay, so maybe an edible, milk chocolate skull cast from a real human skull is a little creepy. But is it really any more creepy than giving your kid an edible bunny to devour ears-first? Or a yolk-filled chocolate chicken egg? No, it’s actually not. These edible skulls are also available in dark chocolate.
This handmade bar cart is built in New England from select hardwoods like Black Walnut and makes drinking more fun because instead of running back to the kitchen to make another round, you can just roll this bad boy to where ever the crew is congregated and post up. It holds everything you need for extended bouts of mixing, serving, and chilling.
Any food that can be held by the bone and eaten without utensils officially qualifies as man food. With their salty, swiney richness, Pork Chops are at the top of the Man Food Pyramid and when they’re glazed with whisky, and served with a side of corn chowder mac-n-cheese, they create a meal approaching hall of fame status.
You could wrap buffalo chicken in anything—a piece of newspaper if you had to—and it would still be a tasty treat. So you’ll believe us when we tell you that instead of just eating it on pizza, you should also pack it in to your grilled cheese sandwich. Why not?
Bourbon goes with everything. Even food. And we’re not just talking about pairing your whiskey with the right cut of steak. Not exactly, anyway. Bourbon Barrel Foods makes a variety of bourbon-infused sauces, spices and rubs that incorporate the rich, sweet and smoky flavor of bourbon. Their smoked paprikas, peppers, salts and sauces like Kentuckyaki are real whistle-whetters.
You like to eat hot stuff? Cook with hot stuff? Check out Cooking With Napalm, a cookbook featuring 48 recipes from French, Thai, Indian, and Vietnamese cuisine that’ll show you how to properly prepare hella hot creations. Proper as in don’t melt your lips off unless you really want to.
Your tastebuds are at war with your colon. They won’t admit that burgers and beef aren’t always the best choice but your butt knows better. Maybe your brain should step in & play peacemaker. The stainless steel KettlePizza unit will convert your kettle-style grill into a real pizza oven, allowing you to appease both parties by replacing your usual burgers and steaks with crispy, gourmet pizza cooked over the coals.
If you know about Adam’s Steak Rub you won’t think twice about ordering up some of this new jerky flavored with his famous rub. And regardless of who this guy Adam is, do you really need convincing when it comes to gourmet jerky? Didn’t think so.
Here in SoCal, we love our fish tacos. Every last one of our beachside cities has its go-to spots where mouthwatering, fresh fish tacos can be scarfed 24/7, 365. But when you start making your own at home you’ve hit the next level. There’s no real mystery to it, just a few key ingredients and simple techniques. Figure it out, amigo.