Andy Warhol’s iconic & graphic style has become a cultural phenomena as recognizable as the brand-names he exalted and parodied in his art. Now, the Warhol-motif comes on a set of limited-edition bottles of your favorite rapper’s bubbly – Dom Perignon. Perignon hired the Design Laboratory at Central Saint Martin’s School of Art & Design to produce the packaging and it pops.
Available to the public starting October 15th at fine wine purveyors nationwide.
Gotta love sliders. They’re so small you can eat like a dozen of them. With the slider tool kit from Sur La Table, your next party will sizzle. Press 3 perfect mini-burgers at a time in the aluminum press, cook 9 at a time in the stainless steel grill basket & trim buns to size with the cutter. Just grill ’em and kill ’em.
Most of us have been drinking since middle school – but, who among us has ever had Rye? This old whiskey variant is something fur trappers drank in the 1800s. Now, with the advent of Snap!, a small-batch liquor made from (honest-to-goodness) ginger snap cookies, there’s finally a mixer that blends with Rye. Try it out. If the sweet, tart & dry taste doesn’t do it for you, at least you can use it to start a fire or remove paint. And on it’s own, the Snap! is tasty.
If you’ve ever driven up the coast of Maine in the summer, you’ll be stoked to know you can now get the wicked-awesome taste of a fresh Maine lobstah roll without ever having to sit in traffic “down Maine.” Hancock’s classic creation made Oprah’s O-list even though they only use “a touch” of mayo. Get a refrigerated box of these bad boys mailed straight to your door & you’ll be like, “Ayuh—that’s good lobstah!” or at least wish you had a Maine accent.
Whether you’re talking wine or movies, Francis Ford Coppola needs little introduction. His latest fruit of the vine is his FC Reserve with bottle labels designed by longtime collaborator & friend, Dean Tavoularis. Tavoularis is a film production designer & visual artist who has worked with Coppola on such classics as The Godfather and the interior design at the Coppola Winery in Sonoma, California.
You don’t use fluorescent yellow mustard in the squeeze bottle – so why would you still use K-Mart ketchup? Upgrade to Sir Kensington all-natural Ketchup and get less sugar, less sodium & a taste a bit more gourmet than game-day. The 11-ounce jar is also available in a “spicy” variety.
This is not your older brother’s jug of wine. It’s actually a good, blended red of mainly Bordeaux grapes from the heart of California wine country. Geyserville’s hip, micro-vintner Mercury Wines created this unique blend & bottle (a 500ml mini-jug) to perhaps hearken back to a time when drinking wine was romantic and mysterious. Although with the quality of their grapes and small batch production, your chances of getting a splitting headache are not guaranteed.
Leave your meat alone. The Grill Alert Talking Remote Meat Thermometer has your BBQ covered. This wireless thermometer with handy belt clip allows you to join the party, while monitoring the progress of your tri-tip. Insert the thermometer, set the desired finish: rare through well and walk away. Get up to the minute temperature readings from as far away as 300-feet. When the time comes, a pleasant electronic voice will let you know that your meat is ready.
A regulation size 1.5 ounce shot glass made for professional drinking. If you’re hunting for a shot glass that will stand the test of time, this stainless number, with a design inspired by a shotgun shell, is about as serious as you can get in the realm of drinking implements. Machined from a solid chunk of stainless, with a grippy knurled base for holding on tight, this thing will last much, much longer than your liver…guaranteed.
Keep your mouth happy & colon awake with Tabasco’s 6 Pepper Sauce Caddy. Original Red, Chipotle, Green, Habanero, Garlic & new Sweet & Spicy. A pepper sauce lover’s dream.
