With rare exceptions, we can pretty much all agree that any pizza is good pizza. Mini tortilla pizza most certainly is. It’s finger-food size, so easy to hold in one hand with a beer in the other. Making them is easy, too. 4 ingredients are all you need: tortillas, sauce, cheese, & pepperoni. Wanna add something else? Do it.
Every product from YETI is built with durability in mind. At nearly ¾ of a pound, the Brick Bottle Opener is a slab of solid steel that will be popping tops for generations to come.
With Hopsy, you can have it all: choose fine craft beers for home delivery and keep them fresh on draft with their HomeTap system—a countertop Krups mini kegerator that holds 2-liter canisters of your brew. Return your empties for credit & refill. Breweries include: Alameda Island, Hermitage, Black Diamond, Bison, & many more.
Very versatile; the Volcano Grill burns wood, charcoal & optionally propane. Plus, in addition to grilling, you can get accessories to make it work as an oven, smoker, fryer and griddle. Or, you can use it as a portable fire pit. Generous venting means high cook temps while the double-wall metal construction means very little heat transfer, making it safe for use on the patio or tabletop.
A proper Moscow Mule is always served in copper. Here’s why: the drink was developed in 1941 by Sophie Berezinski, a Russian immigrant whose father owned a copper factory. She mixed a mean drink & she had dad’s product to sell. The rest is history. 75 years later & the Moscow Copper Co. is still making those high quality copper mugs.
Italian design meets the portable grill and it cooks as good as it looks. With a unique tripod design that features an easy-to-light stainless steel mesh “fire hammock” beneath a collapsible cook top, the Grillo folds up into a slender package for easy portability.
Handmade in Japan, the Readymade Weekender is a mini Dutch oven for backyard, campsite or at-home roasting. It’s 13.4” long by 6.1” deep. Heavy duty cast iron construction means you can load it up, then drop it right into the coals or even the campfire for cooking.
Here’s how you transition from backyard barbecuer to full-on pit master. The Pro Series 34 is built with Traeger’s beefy pro body sawhorse chassis and boasts a massive 884 square-inch grilling surface: enough to fit 24 burgers, 6 chickens, 32 hotdogs, & 9 rib racks. It rolls on all-terrain wheels and includes an easy-clean pellet hopper that lets you change pellet flavors on the fly.
Many pit masters prefer a ceramic grill, due to the material’s ability to consistently hold heat. The charcoal-burning Coyote Asado Freestanding ceramic grill features a dual vent system for precision heating & gives you 254 inches of cooking space to smoke, grill, & sear. It stands on a stainless steel rolling cart that features wooden side shelves.