If you think of barbeque as serious work, you’ll see the obvious utility of this metal toolbox grill. Open the steel carrying handles & it folds out to 8 X 15” grill with an elevated warming rack. There’s a removable tray for easy cleaning & changing the charcoal & it’s finished with super-high temp paint.
Vodka is definitely not the #1 export from Humboldt County but this small batch vodka gets its rich aroma and smooth finish from the region’s main cash crop. Infused with legal, local cannabis, the 80-proof specialty spirit gives you the essence of good bud without the THC.
Generally speaking, homemade chili is pretty simple to make. All the ingredients go into one pot, add spices, and just let it do its thing. This recipe ups the ante with the addition of a bottle of Newcastle Brown Ale, which is proven to give the flavor of chili a little extra snap.
Beer. It truly does makes everything better. And if you’re having a few, you’ll need some snacks. We found an easy way for you to fortify that bowl of mixed nuts on the bar with some home-cooked craft and flavor: Coat them with a mixture of boiled molasses and your favorite ale & throw them in the oven to get glazed.
Packaged in a stainless steel can and best served ice-cold, Stillhouse’s moonshine whiskeys are made with estate grown corn and distilled to 100% clear perfection. Flavors include Red Hot, Peach Tea, Coconut, Apple Crisp & Original. All are 80-proof.
GrowlerWerks’ premium mini-keg uKeg growlers use C02 to keep your beer fresh & properly carbonated for weeks. They feature a double-walled, vacuum-insulated stainless steel design & brass hardware, including a tap dispenser. Available in 64 & 128oz sizes & stainless or copper-plated finish.
Single Barrel Rye is the latest addition to Jack Daniels’ crafty Single Barrel Collection of small batch whiskeys. This classic 94-proof whiskey is made using 70% rye, 18% corn and 12% malted barley, creating a clean, sweet, & grain-forward flavor. Available nationwide this month.
The Superbowl came & went but food blogger & father Matt Robinson is always creating new ways to make real food for real men. His bourbon molasses wings are but one example of his many savory, homegrown recipes that employ fresh ingredients and simple strategies for making great meals & snacks, no matter who’s playing on Sunday.