This is possibly the smallest beer opener ever made. The PiCO is made of titanium & it’s also made in the USA. It weighs about the same as your enemy the bottle cap & yet pries them off effortlessly. A funded Kickstarter project.
Here’s a worthy recipe. It contains all three food groups: beer, steak, & cheese, & it’s simple. Reduce the stout over low heat & when it thickens up, brush it onto your skewered steak before grilling. At the same time melt butter and a bit of milk over low heat, slowly adding the gouda as it melts to ooey-gooey goodness.
Inspired by the mid-century cool of the Mad Men series, Waterford has created a special mixology glassware collection featuring decanters, pitchers, tumblers, & highball glasses trimmed with gold or silver bands.
Beer Nerd Alert: KegSmarts is the world’s first smart craft beer kegerator. This dual tap kegerator connects to the web allowing you to locate new craft beers for your kegerator, host your own “BrewHouse” portal on the web, track how many servings you have left, & way more & share it all. A funded Kickstarter project.
Which came first the chicken or the beer can? Who cares. Beer can chicken is one of the easiest ways to cook your bird. On the grill or in the oven, you simply set your seasoned chicken upright over the open beer so that the can is partially inside. Then stand back and admire your upright chicken as it cooks to juicy, beer-infused perfection.
When YETI set out to make a better coozie, they chose 18/8 stainless steel and built it with double-wall vacuum insulation and a ThermoLock gasket, to keep your 12 ounce beverages colder while keeping your hands dry and un-frostbit. Or is it unfrostbitten?
The double-layer design of the all-glass Siloboutille acts as an insulating thermos to keep cold drinks cold and hot drinks hot. Your wine, water, or whatever also looks cool, like it’s just floating there in mid-air.
Like Bloody Marys for brunch, Pot Roast is an all-American Sunday tradition. But unlike that old hangover helper, most of us haven’t had a decent pot roast since Grandma moved to Arizona. This recipe will tell you everything you need to know to make the perfect pot roast yourself.
Potlicker Kitchen is based in the Green Mountain State of Vermont and they specialize in artisan jams & jellies. Flavors like India Pale Ale, Green Mountain Ale, and Apricot Ale beer jelly will add a little snap to your cheese plate & also work great as a glaze for grilled meats.