A pack of science lab lushes created a smartphone-controlled liquor-slinging robot that can accurately and efficiently mix hundreds of cocktails. We just hope this team of geniuses didn’t forget to make the robot a good listener and a heavy-handed pourer. And what about tips?
Drinking a good cup of coffee doesn’t need to be a complicated, 10-step process requiring Pyrex lab equipment. The simplicity of these coffee drippers from Kalita takes making your morning Joe back to basics. Drop a paper filter into your stainless, ceramic or glass dripper, add coffee, hot water, and in minutes it’ll fill your cup with the good stuff.
Oakley has a tendency to do things Over The Top, & they’re doing it again by teaming up with The Macallan Whisky to create something truly next-level: “The Flask,” is the most advanced flask ever made. It features a laser welded food-grade stainless vessel wrapped in carbon fiber composite with an indestructible outer housing in black anodized 5-axis machined aerospace grade aluminum.
The difference between a so-so chicken enchilada and one that knocks your sombrero off can usually be traced to the enchilada sauce. You’ve gotta get (or make) the good stuff. A fresh, green sauce of roasted tomatillos & garlic makes all the difference. Follow this recipe & learn how to make the whole enchilada.
The new self-published cookbook from chef Martin Picard, Au Pied de Cochon: Sugar Shack just earned the eccentric Quebécois chef Cookbook of the Year at the Gourmand Awards in Paris. He probably thinks it’s because of his recipes but we’d like to think the 4 photos of totally naked women are what took the trophy.
The Green Revolution is real. It must be, right? How else could a blend of super-caffeinated coffee called Death Wish that’s 200% stronger than a regular roast, actually be Fair Trade & certified organic? This would seem to suggest that having a Death Wish is actually a good thing.
Daddy is so busy he doesn’t even have time to scrape the black char off the barbecue before tossing on the steaks. Enter the Grillbot, a robotic grill cleaner. Push the button and watch its 3 wire brushes work while saving your bicep strength for those 12-ounce curls.
If you’ve never eaten a Reuben sandwich you may not know what’s in it. So here: it’s a Swiss cheese & corned beef, sando with sauerkraut and of course a special sauce, which is similar to Thousand Island dressing. Reubens are also served hot, okay? Now go make one, eat it, & be stoked.
If you want your whiskey or beer diluted add water but if you want to keep it pure, drop in a couple of 100% soapstone Whiskey or Beer Rox. After sitting in the freezer for awhile, these stones will cool your beverage of choice perfectly without diluting it or adding an unwanted freezer burn taste that ice cubes often do.
As far as we’re concerned, a great IPA can be served in a lucky ski boot if need be, but for those who prefer to enjoy a fine pale from the proper vessel, here it is. Riedel enlisted the knowledge of master IPA brewers Sam Caligione of Dogfish Head & Sierra Nevada’s Ken Grossman to help them create this IPA-specific glass. Source