Now you can smoke your meat anywhere. Seriously though, imagine smoking fresh-caught salmon, while you’re still on the boat? Or smoking ribs off the tailgate at the big game? Bradley’s propane-powered portable smoker lets you take your smoke show on the road. With four adjustable racks, easy ignition & simple, foolproof controls – you’ll be ruling the summer barbecue circuit.
Can’t live with them. Can’t live without. Your corkscrew that is. As with the Clever Carafe, Scandinavian-designer Jakob Wagner continues to expand the boundaries of form and function with the Vignon. Five Teflon-coated steel threads coat the spiral while the lever moves like butter – you now can extract even the most vintage of corks.
Feeling lifeless? Imbibe the nectar of the living dead. Zombie Blood Energy Drink boosts energy with iron, protein and electrolytes with a tangy lime taste. Note: no zombies were harmed in the creation of this product.
Housed in the Art Institute of Chicago’s permanent design collection, Felicia Ferrone’s glasses seemingly defy gravity. Handcrafted by master glass-blowers in the Czech Republic – welcome to a world where your glass is always half full.
You wouldn’t spring for a new luxury ride without a test drive, would you? The same should apply to your luxury beverage. Master of Malt provides samplings of their premier whiskey in 30ml bottles. For instance, in lieu of shelling out $420 for Glenfarclas 40, you can enjoy a high ball on the rocks for $23. Afterward, you can be honest whether you liked it or not.
One man’s trash is another’s treasure. In 1864, when Chief Crumb of BetterMade invented the Sarasota chip he cooked over a direct-fire. The resulting dark chips were kissed with a sweet ‘burnt’ taste from the caramelized sugar in the potatoes. Today, high-breed taters are so low in sweetness the “Rainbow” or dark chip is the exception. Go ahead, grab a bag and enjoy the delicacy.
This bottle definitely is unique. Albeit a bit….much. Imported from Holland, Medea now gives you the ability to embellish your liquor. Or identify your sorry ass, so the bartender can direct you home after you’ve polished it off.
Need a pick-me-up from last night? A McClure’s Bloody Mary is the cure. Base flavoring extracted from cayenne and habanero spicy pickles with tomato paste & fresh pressed cucumber juice. If this mix doesn’t cure you, it will at least help you feel better by supporting a family-run business where every jar is hand-packed, cucumbers hand-sliced & labels, printed with soy and vegetable ink by wind-powered electricity.
Stop saying “I think they’re done” & start saying “they’re done.” Barbeque Bible author, Steven Raichlen, introduces the 3-Head Grill Light. Clamping to any handle, 5 brilliant LED’s housed in adjustable heads provide ample coverage for your open pit. Late night burnt burgers just became a thing of the past.
Sure, you could probably bang this one together in the shed – but why? Simple, rustic & unique – Brendan Ravenhill’s beech or walnut opener also supports a magnet for the fridge.
