It’s fun to drain a growler of your favorite craft brew in one sitting but on the off chance that you want to save some for tomorrow, Drink Tank’s stainless steel vacuum-insulated growler bottles will keep your beer cold, carbonated, & fresh for up to 24 hours. The Keg Tap Cap lets you tap it like a real keg you can take anywhere.
To women, “superfoods” are things like kale and quinoa. Yeah, right. Superfoods to us come wrapped in bacon, stacked with cheese & deep-fried. Seriously, give her one bite of a pepperoni pizza potato skin and see if her definition of ‘super’ doesn’t change.
Normally flasks are designed to be stashed in a pocket or jammed in your boot for stealth boozing. Not this one. Handmade of gleaming 100% solid copper in the USA, it’s the kind of thing you’ll want to show off, so be prepared to share your whiskey.
Machined from heat-treated billet aluminum, the 1.5 oz. Muzzleshot is a shot glass designed to look like the Flash Hider on an M16 rifle. If you’ve had the experience of carrying one of these weapons into combat, you deserve a drink. Probably several. So here’s to you.
A pack of science lab lushes created a smartphone-controlled liquor-slinging robot that can accurately and efficiently mix hundreds of cocktails. We just hope this team of geniuses didn’t forget to make the robot a good listener and a heavy-handed pourer. And what about tips?
Drinking a good cup of coffee doesn’t need to be a complicated, 10-step process requiring Pyrex lab equipment. The simplicity of these coffee drippers from Kalita takes making your morning Joe back to basics. Drop a paper filter into your stainless, ceramic or glass dripper, add coffee, hot water, and in minutes it’ll fill your cup with the good stuff.
Oakley has a tendency to do things Over The Top, & they’re doing it again by teaming up with The Macallan Whisky to create something truly next-level: “The Flask,” is the most advanced flask ever made. It features a laser welded food-grade stainless vessel wrapped in carbon fiber composite with an indestructible outer housing in black anodized 5-axis machined aerospace grade aluminum.
The difference between a so-so chicken enchilada and one that knocks your sombrero off can usually be traced to the enchilada sauce. You’ve gotta get (or make) the good stuff. A fresh, green sauce of roasted tomatillos & garlic makes all the difference. Follow this recipe & learn how to make the whole enchilada.
The new self-published cookbook from chef Martin Picard, Au Pied de Cochon: Sugar Shack just earned the eccentric Quebécois chef Cookbook of the Year at the Gourmand Awards in Paris. He probably thinks it’s because of his recipes but we’d like to think the 4 photos of totally naked women are what took the trophy.
The Green Revolution is real. It must be, right? How else could a blend of super-caffeinated coffee called Death Wish that’s 200% stronger than a regular roast, actually be Fair Trade & certified organic? This would seem to suggest that having a Death Wish is actually a good thing.