Running out of propane most often happens when the grill is loaded & you’re a bit too loaded to drive down & get it refilled. When you shook it earlier it seemed fullish. It wasn’t. You’ would have known that if you had the Truma Levelcheck. It uses X-ray vision (ultrasound) to look inside your propane tank so you always know if you’ve got enough.
With its jet-age design and cool porcelain colors, the Therma-Shell grill slash smoker certainly looks great but the reason it’s really hot is because it stays really hot. It’s constructed using a sandwich of ceramic insulation and high-nickel 304 Deep Draw stainless steel that provides better heat retention; that makes it more efficient, so it uses 50% less charcoal.
Crossfit this. Instead of spending grueling weekends playing soldier boy with a troop of disillusioned suburban dads, have a laugh at their expense while chilling & grilling in more practical tactical attire. This BBQ battle-ready Molle system apron offers attachments & pockets for all your weaponry: spatula, tongs, brushes, thermometers, spices, etc. Grill ’Em All!
Using the same pellet burning technology that made wood-fired heating way more clean & efficient, this grill & smoker uses the intense and steady heat of pellets to cook your meat to perfection. It features electronic ignition, dual LED temp gauges, and easy, accurate controls for smoking & grilling modes.
Meatballs, pesto, marinara & cheese. You could combine these ingredients any which way you’d like—even put them in a blender—and they’ll be amazing. But before you go grabbing the blender, try making this sandwich first. Much better texture.
You know your hot sauce addiction has reached a new level of when you start trying to concoct homemade Sriracha. Let this cookbook guide you to the next stage, with its 60+ hot sauce recipes for everything from home-made Rooster sauce to Indonesian Sambal to Ethiopian berbere, it’ll take you to the summit of the Scoville scale.
The Barman is a drink-mixing platform that enables even the most clueless of bartenders to appear to know what they’re doing. Using the Barman smartphone app that holds hundreds of drink recipes, it tells you exactly what to put in the glass (and alerts you when you’ve put enough in), helping you to easily make proper drinks like someone who actually knows how.
Texas is the land of smoked meat. And this time, we’re talking barbecue not making another crude & outdated reference to Debbie Does Dallas. The first in a new Anthony Bourdain series, this book by barbecue snob Daniel Vaughn takes you on an A to Z tour of Texas BBQ filled with recipes, tips, & secrets guaranteed to help you get your meat smoked properly.