Second only to actual steak, steak fries stand very near the top of the man food pyramid. Thick slabs of starch boiled in oil become the perfect vehicle for the consumption of ketchup, and even though it doesn’t seem possible, potatoes kinda sorta count as a vegetable. Baked they’re even healthier and still pretty good.
While you concern yourself with the big picture, executive-level decision making, leave the menial crap, like choosing your food & drink, to the passionate peons at Mantry. Mantry means “man’s pantry.” These dude-food experts will curate your jerky and exotic whatnots, then ship ’em to you monthly.
Jack Daniels makes a variety of whiskeys, but the release of their latest offering, Tennesee Rye Unaged Whiskey, marks the first time JD has changed their recipe in over 100 years. The mashbill for this 80 proof moonshine is made up of 70% rye grain, giving it a sharper flavor than their barrel-aged sour mash whiskeys. Available in January 2013.
Whiskey expert Ian Buxton cuts through the hype and hyperbole of the spirit world to present a global guide to 101 of the world’s best, must-try whiskeys. Everyone thinks they’re an expert but, as a member of the tasting panel of the World Whiskey Awards, Buxton’s is a qualified opinion.
The idea of making “homemade” Sriracha hot sauce is ambitious. Right up there with the thought of making your own “homemade” Doritos or Budweiser. But if you’re a dreamer and know your way around a pepper patch, we found the blueprint for making Sriracha at home. Give it a shot.
Grocery shopping is a huge waste of time, especially when your cooking skill amounts to putting a frozen container in the microwave. Blue Apron is a meal delivery service that eliminates wasted time and the riddle of what’s for dinner. They deliver fresh ingredients and recipes weekly, all of them nutritious alternatives to microwaving or Mickey D’s.
A good Bloody Mary is supposed to launch you right past the hangover from the night before with a spicy, salty snap that buries the generous dose of vodka you most desperately need on Sunday morning. Instead of fumbling with your own ill-fated attempt at concocting the proper mix of spice, pour in some Stu’s and forget about it.
If the sport and lifestyle of drinking beer isn’t enough & you’re compelled to read about it, too, this book is all you. Penned by two of the world’s leading beer buffs, this book offers a thorough history of beer through the ages as well as a guide to 500 of the world’s best brews.
For the avid craft brew drinker, loose growlers are a common problem. If you don’t know what a growler is, it sounds gross but growlers are just ½ gallon refillable beer bottles. Keep yours intact for transport by dropping them into this neat little BTU (beer transport unit) before hitting the road.