Trade in your boring existence for the unending parade of satisfaction, respect, and grilled meat that comes with being a high profile Professional Barbecuer. When you take that leap, this will be your Excalibur: the Gaucho Grill, a 726 square-inch height-adjustable wood-fired grill with a 36-inch spoked Santa Maria wheel and a chain-driven rotisserie.
The Miracle Machine reduces the sacred craft of winemaking into an idiot-proof, automated process that takes not years but just a couple days. So, idiot today, vintner by Wednesday. Sound good? All the materials you need are available on the M.M. website where you also download the free app that takes you effortlessly through the whole process.
This is the G-Wagen of smokers. The Frontiersman Competition Smoker from Yoder is a 1.5-ton, tow-behind mobile unit with over 2000 sq. inches of cooking surface. Basically, yeah, Brontosaurus burgers for the whole crowd.
The kids going to see the new PG-13 remake of Robocop have no idea that there is an “original” version that is actually entertaining. Even the Robocup has more wow factor. And no disrespect to the new movie’s “creators” but making this ceramic mug was an idea actually worth pursuing.
This ice chest made from a reclaimed tequila barrel will send the big pirate theme party totally over the top. It will also keep drinks cool like a regular cooler does.
If you’re like most Sriracha fans, eventually you won’t even need anything to put it on, you’ll enjoy the sauce all by itself. At that point, you’ll want some hot sauce to put on it. You should try this. It’s Sriracha that has been aged in a whiskey barrel for an all-new flavor.
Just like your liver on almost any Friday evening, this beef jerky is soaked in whiskey. Bulleit Bourbon to be exact. A slow-smoking with Texas Pecan wood adds a bit of campfire flavor to the recipe. Available in 4 & 8 ounce packages or better still, bulk quantities.