The Dutch design pros at Eva Solo make good-looking, functional products. Like the ‘To Go Grill’: Taking it to the tailgate, beach, or camping is easy. All the pieces stack together for portability plus it has a strap that holds everything in place for transport. Just throw it in the trunk & go.
The depth of the 30-gallon steel drum is what gives you that deep, smoky pit barbecue flavor. This complete, pit cooker system is equipped with everything you need to make mean meat & they’re made in Colorado, U.S.A.
To get your charcoal grill glowing properly you need to stoke up your coals in the chimney first. Williams-Sonoma’s stainless steel drop-bottom chimney does it right. After about 15 minutes heating up, just pop the lever and the chimney drops your coals into the grill & then you’ll be cooking.
If propane flavored steaks aren’t your thing; if a stainless steel grill the size of your garage also isn’t your thing, maybe this compact charcoal grill is. It’s classic, featuring cast iron grates, an adjustable firebox, and a chimney with an adjustable damper for optimum smoke-age.
Trade in your boring existence for the unending parade of satisfaction, respect, and grilled meat that comes with being a high profile Professional Barbecuer. When you take that leap, this will be your Excalibur: the Gaucho Grill, a 726 square-inch height-adjustable wood-fired grill with a 36-inch spoked Santa Maria wheel and a chain-driven rotisserie.
This is the G-Wagen of smokers. The Frontiersman Competition Smoker from Yoder is a 1.5-ton, tow-behind mobile unit with over 2000 sq. inches of cooking surface. Basically, yeah, Brontosaurus burgers for the whole crowd.
Ever dreamed of turning your iPhone into a meat thermometer? No, not the start of a joke. An actual product. Range Smart thermometers plug into your phone & not only monitor the precise temp of whatever you’re cooking but it also creates graphs and charts you can use to perfect your recipes. Of course if you’re a microwave-only chef, as many of us are, you will not need this.
The compact E Churrasco Barbecue combines the flavor of real charcoal grilling with the speed of a gas grill. Push the button to turn on the gas & in 15 minutes it’s ready to cook. At that point, turn off the gas and continue cooking over the red-hot coals.
Pizza on the grill is the best. Make it once & you know. With this 12 1/2-inch stainless steel pan purpose-built for the task, you’ll do it right the first time. And the secret to the perfect crust: the perforations in the pan.
The smokeless Lotus BBQ grill doesn’t just look great, it cooks great. Powered by 4 AA batteries, it creates no smoke and the design uses a bellows system that gets it up to cooking temp in just three minutes. At the same time it uses 90% less charcoal than a traditional grill. If that doesn’t convince you, let us also mention that it comes in purple, orange, red, yellow, green, and of course, black, too.