If you’ve seen sexy chef Nadia G’s show Bitchin’ Kitchen, you know she’s hot and you know her cooking is wicked, too. And because you are a simple animal she’d have you eating from her hand. Especially if that hand was holding out a piece of candied bacon.
For a guy like you beer-infused ice cream isn’t exactly a hard sell. Do we really even need to explain that you can get a six-pack of this stuff from Brewer’s Cow that includes 2 pints of Beer Nut Parfait, 2 pints of Black & Tan, and 2 pints of Bavarian Beer Brittle flavor? Well, we told you. Now try to resist.
Beach season is coming soon so you should test out this recipe for Guinness brownies before forcing yourself into pre-summer fat camp. That’s right, we’re pushing Guinness brownies. That would be the world’s best Irish stout blended into both the batter and the icing. Hurry up and bake some.
Okay, so maybe an edible, milk chocolate skull cast from a real human skull is a little creepy. But is it really any more creepy than giving your kid an edible bunny to devour ears-first? Or a yolk-filled chocolate chicken egg? No, it’s actually not. These edible skulls are also available in dark chocolate.
Any food that can be held by the bone and eaten without utensils officially qualifies as man food. With their salty, swiney richness, Pork Chops are at the top of the Man Food Pyramid and when they’re glazed with whisky, and served with a side of corn chowder mac-n-cheese, they create a meal approaching hall of fame status.
You could wrap buffalo chicken in anything—a piece of newspaper if you had to—and it would still be a tasty treat. So you’ll believe us when we tell you that instead of just eating it on pizza, you should also pack it in to your grilled cheese sandwich. Why not?
Bourbon goes with everything. Even food. And we’re not just talking about pairing your whiskey with the right cut of steak. Not exactly, anyway. Bourbon Barrel Foods makes a variety of bourbon-infused sauces, spices and rubs that incorporate the rich, sweet and smoky flavor of bourbon. Their smoked paprikas, peppers, salts and sauces like Kentuckyaki are real whistle-whetters.
You like to eat hot stuff? Cook with hot stuff? Check out Cooking With Napalm, a cookbook featuring 48 recipes from French, Thai, Indian, and Vietnamese cuisine that’ll show you how to properly prepare hella hot creations. Proper as in don’t melt your lips off unless you really want to.
If you know about Adam’s Steak Rub you won’t think twice about ordering up some of this new jerky flavored with his famous rub. And regardless of who this guy Adam is, do you really need convincing when it comes to gourmet jerky? Didn’t think so.
Here in SoCal, we love our fish tacos. Every last one of our beachside cities has its go-to spots where mouthwatering, fresh fish tacos can be scarfed 24/7, 365. But when you start making your own at home you’ve hit the next level. There’s no real mystery to it, just a few key ingredients and simple techniques. Figure it out, amigo.