That annoying British chef with the stupid mop of blond hair loads his pancakes down with stuff like walnuts, organic kiwi, and carob chips, but who really eats that crap? Real men know that the measure of a good pancake is a fluffy consistency and the proper flip. We also know that butter, syrup and sausage are the only necessary accompaniments. So learn how to do it. Right here, right now. Scroll down the page for the recipe in English.
If every moment in the kitchen feels like you’re trapped in an episode of Chopped, try this simple recipe for the ever-popular chicken wing. These wings are meant to be sweet & spicy, and after a little spice-up, they just pop into the oven for a quick roast. Don’t worry, there are no mystery ingredients to deal with here.
All over America there are ongoing regional battles over who’s got the best barbecue. But down in Texas, they’ve reached a ceasefire. Southside Market is the oldest and best BBQ in the state. They’ve been smoking since 1882 and now you can get their mouthwatering creations delivered to your door.
Breaking out your culinary specialty “bacon and eggs” is not going to impress anyone. But follow these simple steps on how to upgrade your recipe and you’ll be on your way to chef-dom. It’s bacon and eggs served in toast cups. Yeah, toast cups. Think you have what it takes?
If you went to the doctor like you’re supposed to, he’d probably tell you to take a day or two each week and eliminate meat. Especially the good, red, delicious kind. Well, we’ve got an alternative that packs a lot of flavor and a decent dose of protein. What is it? It’s rice and beans, man, Cuban style.
Cardboard is good for boxes but it’s not the greatest flavor for a sandwich. Or a soup. If you’ve got a Mobile Foodie Survival Kit in your pocket, you can give cardboard cuisine a dash of flavor with your own handy array of organic herbs and spices. They’re small, stackable and stashable.