The idea of making “homemade” Sriracha hot sauce is ambitious. Right up there with the thought of making your own “homemade” Doritos or Budweiser. But if you’re a dreamer and know your way around a pepper patch, we found the blueprint for making Sriracha at home. Give it a shot.
Grocery shopping is a huge waste of time, especially when your cooking skill amounts to putting a frozen container in the microwave. Blue Apron is a meal delivery service that eliminates wasted time and the riddle of what’s for dinner. They deliver fresh ingredients and recipes weekly, all of them nutritious alternatives to microwaving or Mickey D’s.
The down side of eating a regular, old burger is that you’re only ingesting one type of animal. If you want more fauna for your face, try this burger. It includes a poached egg (chicken!) plus bacon (the other white meat) and a dollop of hollandaise sauce to make it slide right down.
Before the advent of genetically modified corn and the toxic Teflon bag required for microwaving, popcorn was a pretty innocent snack. Thanks to the people at Quinn Popcorn this snack is back from rehab. Gone are the GMOs, hyrdrogenated oils, and plastic packaging. Their microwave popcorn is organic and comes in a compostable package.
Southern cooking gets a bad rap mainly because the best stuff is fried in lard, rendered in fat, or swimming in drawn butter. But there’s no denying it’s tasty. This recipe for savory cornmeal waffles—stacked with pulled pork and barbecue sauce strikes a balance. It’s classic Southern style but won’t cause a coronary.
That new health program you started again this morning is about to get derailed again. Carbs heaped on top of carbs and buried under a pile of pork. Kiss your abs goodbye. This will be your first grilled macaroni & cheese sandwich with pulled pork but it’s probably not going to be your last.
You try Breaking Bad once, and boom, you’re an addict. So to you, these little bags of rocks must look like a fresh batch of Heisenberg’s Blue Glass, but we’re just methin’ around. It’s really just cotton candy-flavored rock candy.
A vegetarian is a tough specimen to find in Philly but for those few who don’t & won’t partake in the city’s legendary cheesesteak scene, there’s an alternative: the soft pretzel. And in the City Of Brotherly Love, they do pretzels right but you don’t have to go there to get one. You can easily learn the Philly technique at home.