That new health program you started again this morning is about to get derailed again. Carbs heaped on top of carbs and buried under a pile of pork. Kiss your abs goodbye. This will be your first grilled macaroni & cheese sandwich with pulled pork but it’s probably not going to be your last.
You try Breaking Bad once, and boom, you’re an addict. So to you, these little bags of rocks must look like a fresh batch of Heisenberg’s Blue Glass, but we’re just methin’ around. It’s really just cotton candy-flavored rock candy.
A vegetarian is a tough specimen to find in Philly but for those few who don’t & won’t partake in the city’s legendary cheesesteak scene, there’s an alternative: the soft pretzel. And in the City Of Brotherly Love, they do pretzels right but you don’t have to go there to get one. You can easily learn the Philly technique at home.
When “The Jerk” Steve Martin came up with Pizza In A Cup, people laughed. But are you laughing at the Grilled Pizza Cone or are you drooling? This simple device cooks pizza dough into a cone shape letting you fill it up then scarf it down with the greatest of ease.
Saying you just ate a buffalo burger or a bison steak sounds pretty badass. But what’s even better is that buffalo is healthier than beef, chicken, and even fish due to its high protein, low fat content. Wild Idea Buffalo Company’s 100-percent grass-fed, hormone- and antibiotic-free meats are even healthier. Wild Idea offers steaks, ground meat, sausages, ribs, even jerky. Source
The Pacific Northwest is salmon country. Up there, the preferred method of preparation is grilling on cedar planks. Regardless of where you live, if you’re a fan of this fish, you should give cedar plank grilling a try. It’s way gourmet & actually easy. We promise.
For every cold quinoa, fennel, and lemon salad or nonfat Greek yogurt you eat to please your lady, you should redeem your manhood by eating something like good ol’ Texas chili Frito pie. It’s classic dude food. Yes, unfortunately it’s the nutritional equivalent of chugging a cup of warm bacon grease, but, come to think of it, the grease could be another one of your ‘revenge’ foods.
If you just open the fridge, yank a cold hot dog out of the package and choke it back raw, you’re not alone. Gross maybe, but certainly not alone. But why not take a slightly more refined approach to your hot dogging? Let our friends at Sunset magazine show you how to turn the ol’ tubesteak into a gourmet delight. C’mon.