Summertime is taco time & while some may feel that the addition of a grapefruit & pomegranate salsa would nullify any recipe for Baja Fish Tacos, we think it’s great compliment to the flavors of deep-fried fish, fresh corn tortillas and of course the beer you’ll wash them down with.
Let those other dweebs eat their kale salad with quinoa. Over here, we’ll be filling up on the kind of food that makes men. That’s right, meatloaf. And not mom’s old standby. Real talk: this is a crispy, deep-fried meatloaf sandwich served on crusty bread with a dollop of mashed potatoes plus mushrooms and gravy. Hungry yet? Us, too.
This California-made gourmet olive oil is pressed with love by a pair of Bay Area brothers. Over the years it has won numerous awards, most recently Best of Class, and Best of Show in the 2013 Napa Valley Olive Oil Competition.
If you’re like most Sriracha fans, eventually you won’t even need anything to put it on, you’ll enjoy the sauce all by itself. At that point, you’ll want some hot sauce to put on it. You should try this. It’s Sriracha that has been aged in a whiskey barrel for an all-new flavor.