Anyone can grab a bucket of KFC but if you’d prefer to know that what you’re eating is real & also really good, check this recipe out instead of the drive-thru. The secret is the buttermilk marinade, bro. For real.
Scrape that crummy Quinoa cake off your gluten-free bun like a man. Then go to the kitchen and make what you really need: meat & potatoes. Also, bourbon. This all-in-one dream burger is coated with a thick bourbon BBQ sauce & topped with fries & cheese. That’s better. Leave the bird food burgers to the ladies.
Grilling season is officially here but you know what they’ve been saying about those old summertime staples: burgers & dogs. Seafood is probably a better choice and when you do it right—like skewering up some shrimp and veggies, you may never go back to the old tube steak.
Your search for the perfect Father’s Day Gift ends right here. Behold the Bacon Boxes. These handsome gift boxes include not only a 20-strip slab of hardwood-smoked goodness but also your choice of a sizzling stainless steel money clip, bacon strip cuff links, or a rugged multi-tool.
Meatballs, pesto, marinara & cheese. You could combine these ingredients any which way you’d like—even put them in a blender—and they’ll be amazing. But before you go grabbing the blender, try making this sandwich first. Much better texture.
You know your hot sauce addiction has reached a new level of when you start trying to concoct homemade Sriracha. Let this cookbook guide you to the next stage, with its 60+ hot sauce recipes for everything from home-made Rooster sauce to Indonesian Sambal to Ethiopian berbere, it’ll take you to the summit of the Scoville scale.
Texas is the land of smoked meat. And this time, we’re talking barbecue not making another crude & outdated reference to Debbie Does Dallas. The first in a new Anthony Bourdain series, this book by barbecue snob Daniel Vaughn takes you on an A to Z tour of Texas BBQ filled with recipes, tips, & secrets guaranteed to help you get your meat smoked properly.