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The Prophets of Smoked Meat: A Journey Through Texas Barbecue at werd.com
The Prophets of Smoked Meat: A Journey Through Texas Barbecue

Texas is the land of smoked meat. And this time, we’re talking barbecue not making another crude & outdated reference to Debbie Does Dallas. The first in a new Anthony Bourdain series, this book by barbecue snob Daniel Vaughn takes you on an A to Z tour of Texas BBQ filled with recipes, tips, & secrets guaranteed to help you get your meat smoked properly.

BUY IT   $19.98 Also posted in Best Books for Men, Media

Homemade Pizza Rolls at werd.com
Homemade Pizza Rolls

Unless you screw this recipe up royally, we will guarantee that your homemade pizza rolls are better than those microwave ones your unfit mother bought for you all through high school when you refused to eat anything else. Next week: how to make homemade Mountain Dew.

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Baked Eggs & Chorizo at werd.com
Baked Eggs & Chorizo

Having no clue what to eat for breakfast is how you end up not and then you’re starving to death by like 10:30. So, if you’re down for eggs and spicy sausage, here’s a solution to your cluelessness. It’s called a recipe. Follow it.

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Guinness Beef Shepherd’s Pie at werd.com
Guinness Beef Shepherd’s Pie

Shepherd’s pie is right up there with manfood classics like Sloppy Joes, hot wings, & the ubiquitous pizza slice. But this recipe takes things up a notch. Adding a dark, frothy Guinness to any meal is a good idea,  so why not put some in your pie?

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Pepperoni Pizza Baked Potato Skins at werd.com
Pepperoni Pizza Baked Potato Skins

To women, “superfoods” are things like kale and quinoa. Yeah, right. Superfoods to us come wrapped in bacon, stacked with cheese & deep-fried. Seriously, give her one bite of a pepperoni pizza potato skin and see if her definition of ‘super’ doesn’t change.

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Easy Chicken Enchiladas at werd.com
Easy Chicken Enchiladas

The difference between a so-so chicken enchilada and one that knocks your sombrero off can usually be traced to the enchilada sauce. You’ve gotta get (or make) the good stuff. A fresh, green sauce of roasted tomatillos & garlic makes all the difference. Follow this recipe & learn how to make the whole enchilada.

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Martin Picard’s Sugar Shack Cookbook at werd.com
Martin Picard’s Sugar Shack Cookbook

The new self-published cookbook from chef Martin Picard, Au Pied de Cochon: Sugar Shack just earned the eccentric Quebécois chef Cookbook of the Year at the Gourmand Awards in Paris. He probably thinks it’s because of his recipes but we’d like to think the 4 photos of totally naked women are what took the trophy.

BUY IT   $39 Also posted in Best Books for Men

Classic Reuben at werd.com
Classic Reuben

If you’ve never eaten a Reuben sandwich you may not know what’s in it. So here: it’s a Swiss cheese & corned beef, sando with sauerkraut and of course a special sauce, which is similar to Thousand Island dressing. Reubens are also served hot, okay? Now go make one, eat it, & be stoked.

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Classic Red Beans & Rice at werd.com
Classic Red Beans & Rice

Mardi Gras is French for “I’m already wasted.” But for those who want their Fat Tuesday celebration to last past sundown, you’d be wise to ingest something other than 80-proof liquor. Something that sticks to the ribs, like old-fashioned, New Orleans style red beans & rice.

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Lasagna Soup at werd.com
Lasagna Soup

At first, lasagna soup sounds weird, like cheeseburger cereal or vegan veal. But unlike these two fictional delicacies, lasagna soup will actually taste good. Italian sausage, tomatoes, & three types of cheese make it sort of foolproof.

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