Any former reality show idiot can get a book deal. Especially to “write” a cookbook. But Southern chef John Currence won the James Beard award. And this won’t make his colorful personal stories or music pairings any better but at least you know his 130 recipes will be legit.
If what you want is something that can be found hanging from the ceiling in a butcher shop, you can try all those weird pumps & pills but if you’re serious about improving your sausage, this book is a much better investment. The secrets to superior Salumi, sausage, and other meaty goods are all in here.
Yes, beer does make everything better. Even cake. San Diego-based PubCakes has developed Craft Beer Cake Mixes that blend high-quality dry ingredients with beer. They’ve got 4 flavors: Chocolate Stout, Belgian Spice, Cocoa Porter, & Vanilla Ale. Add your favorite brand of beer, bake & say buh-bye to Betty Crocker.
If you’re sick of sucking down goo packets and chomping on flavorless sports bars while pedaling, hiking, climbing, or running, this cookbook will seriously upgrade your on-the-go meals with tasty, practical recipes created by sports specialist Dr. Allen Lim and chef Biju Thomas.
That’s right, a chocolate bar filled with whiskey. Specifically, Swiss milk chocolate filled with Jack. Great for snacking or sneaking into jail, rehab, or your daughter’s recital; pretty much any occasion.
Scrape that crummy Quinoa cake off your gluten-free bun like a man. Then go to the kitchen and make what you really need: meat & potatoes. Also, bourbon. This all-in-one dream burger is coated with a thick bourbon BBQ sauce & topped with fries & cheese. That’s better. Leave the bird food burgers to the ladies.