Cold winter days are made for food that’s hot & savory & gooey & cheesy. This saucy one-pot meatball bake checks all the boxes for winter comfort food and will take you less than an hour to make.
The 12 exotic single-origin chocolates encased in this handmade leather portfolio include samples of smoked and leather aged 68% Dominican, 75% Palos Blanco, & 75% Madagascar. These gourmet dark chocolate bars will probably go quick but the portfolio will last a lifetime. A collaboration between Make Smith and Twenty-Four Blackbirds out of Santa Barbara, CA.
She says you’re in charge of making the stuffing because even a 6-year old could make stuffing. But if you’re gonna do it, let us help you do it properly. This cornbread stuffing recipe includes 2 of the 3 food groups: Sriracha and sausage. It’ll take 30 minutes to prepare, but that’s a half hour well spent.
Your EDC kit is about to get a serious upgrade. This Sriracha travel bottle holds 1.25 oz. of the world’s awesomest condiment and features a convenient clip-on carabiner so your sauce is always within reach. TSA-approved travel size.
A healthy dose of fresh herb will improve the flavor of any meal. And women worldwide would attest that wine helps, too. This recipe calls for both. Roasted chicken with white wine and herbs is a classic, easy-to-make meal but as you prep yourself with wine and herbs, don’t forget to add the chicken.
We’ll admit, the greasy, frozen-then-deep fried Jalapeño Poppers found at restaurants where the menus feature pictures of the food are pretty hard to resist, especially after 3 or 4 pitchers. But try making your own at home—don’t skimp on the bacon—and we’re pretty sure yours will be better.