Chili Cheese Stromboli at

    Chili Cheese Stromboli

    Posted in Food and Host

    Creatively combining two certified superfoods: chili & pizza comes this recipe for Chili Cheese Stromboli. It’s basically a chili-filled pizza rolled up like a jelly-roll and baked to cheesy, gooey goodness.

    Beer Roasted Nuts at

    Beer Roasted Nuts

    Posted in Food and Host

    Beer. It truly does makes everything better. And if you’re having a few, you’ll need some snacks. We found an easy way for you to fortify that bowl of mixed nuts on the bar with some home-cooked craft and flavor: Coat them with a mixture of boiled molasses and your favorite ale & throw them in the oven to get glazed.

    Pizza Bombs at

    Pizza Bombs

    Posted in Food and Host

    With a name like this, what more do you need to know? Ok, specifics: Pizza Bombs are easy to make at home using simple ingredients: white bread, pepperoni, & mozz. Once you form your batch of bombs, you drop ’em into boiling oil, then serve with pizza sauce.

    Bourbon Molasses Wings at

    Bourbon Molasses Wings

    Posted in Food and Host

    The Superbowl came & went but food blogger & father Matt Robinson is always creating new ways to make real food for real men. His bourbon molasses wings are but one example of his many savory, homegrown recipes that employ fresh ingredients and simple strategies for making great meals & snacks, no matter who’s playing on Sunday.

    Sriracha Packets at

    Sriracha Packets

    Posted in Food and Host

    If you ever packed the family-size bottle into your luggage for vacation or carried it in your backpack far into the wilderness, you’re ready for the latest offering from the King Of All Hot Sauces: Sriracha in packets. 5 grams per packet & available in 50 or 200 pack boxes; exactly what your food requires, everywhere, all the time.

    Three Jerks Jerky Delivery at

    Three Jerks Jerky Delivery

    Posted in Food and Host

    Three Jerks Jerky delivery service will send you 3 bags of gourmet filet mignon jerky every month. You pick the flavors: Maple Bourbon churro, chipotle adobo, hamburger, & Memphis BBQ. All the jerky is gluten-free & nitrate-free with no artificial ingredients.

    Maker’s Mark Bourbon Chocolates at

    Maker’s Mark Bourbon Chocolates

    Posted in Food and Host

    Maker’s Mark doesn’t just want you to drink the bourbon, they want you to eat it, too.  Their 16oz box of Bourbon Chocolates feature dark chocolate with a bourbon infused center. Contains 32 pieces.

    Fleishers DIY Jerky Kit at

    Fleishers DIY Jerky Kit

    Posted in Food and Host

    Fleisher’s Home Jerky Making Kit includes everything you need to make your own paleo snacks in your home oven, all you need to provide is the meat. The kit includes two non-stick drying screens, two spice blends (classic and Mexican), one cork oven door stopper, and a pamphlet with all the instructions to make jerky with one pound of beef.

    Roast Chicken, Apple and Brie Grilled Cheese Sandwich at

    Roast Chicken, Apple and Brie Grilled Cheese Sandwich

    Posted in Food and Host

    For some, fall is sweater season. For the more evolved among us, cool autumn weather makes this the time for serious sandwiches. Chicken, apples, & brie make great combo in a salad but imagine it all melted between two slabs of your favorite bread.  Add a dark beer and uh, see you after your nap.

    Sriracha Popcorn at

    Sriracha Popcorn

    Posted in Food and Host

    Sriracha makes everything taste better. Duh. Now, they’re putting it on popcorn, too. Which is much easier than doing so yourself.

    Breakfast Sushi at

    Breakfast Sushi

    Posted in Food and Host

    Could you eat sushi for breakfast? Maybe if it was this Breakfast Sushi, which doesn’t contain rice or fish or seaweed but instead, a mixture of eggs, cheese, & tater tots wrapped in bacon. Yes you would.

    Grilled Cilantro, Lime & Paprika Corn on the Cob at

    Grilled Cilantro, Lime & Paprika Corn on the Cob

    Posted in Food and Host

    Remember to corn-on-the-cob yourself in the face this summer. But don’t just jam it into the family-size tub of margarine like usual, elevate that ear. Cook it on the grill and when it’s done, dress it up with a little squeeze of citrusy lime, a few sprigs of cilantro, and a dash of smoked paprika.