The Superbowl came & went but food blogger & father Matt Robinson is always creating new ways to make real food for real men. His bourbon molasses wings are but one example of his many savory, homegrown recipes that employ fresh ingredients and simple strategies for making great meals & snacks, no matter who’s playing on Sunday.
If you ever packed the family-size bottle into your luggage for vacation or carried it in your backpack far into the wilderness, you’re ready for the latest offering from the King Of All Hot Sauces: Sriracha in packets. 5 grams per packet & available in 50 or 200 pack boxes; exactly what your food requires, everywhere, all the time.
Three Jerks Jerky delivery service will send you 3 bags of gourmet filet mignon jerky every month. You pick the flavors: Maple Bourbon churro, chipotle adobo, hamburger, & Memphis BBQ. All the jerky is gluten-free & nitrate-free with no artificial ingredients.
Maker’s Mark doesn’t just want you to drink the bourbon, they want you to eat it, too. Their 16oz box of Bourbon Chocolates feature dark chocolate with a bourbon infused center. Contains 32 pieces.
Fleisher’s Home Jerky Making Kit includes everything you need to make your own paleo snacks in your home oven, all you need to provide is the meat. The kit includes two non-stick drying screens, two spice blends (classic and Mexican), one cork oven door stopper, and a pamphlet with all the instructions to make jerky with one pound of beef.
For some, fall is sweater season. For the more evolved among us, cool autumn weather makes this the time for serious sandwiches. Chicken, apples, & brie make great combo in a salad but imagine it all melted between two slabs of your favorite bread. Add a dark beer and uh, see you after your nap.
Sriracha makes everything taste better. Duh. Now, they’re putting it on popcorn, too. Which is much easier than doing so yourself.
Remember to corn-on-the-cob yourself in the face this summer. But don’t just jam it into the family-size tub of margarine like usual, elevate that ear. Cook it on the grill and when it’s done, dress it up with a little squeeze of citrusy lime, a few sprigs of cilantro, and a dash of smoked paprika.
We should all eat more lasagna. And we might, if it was easier to make. Well, now it is—we found this slow-cooker recipe that takes a lot less effort than baking. Simply load the ingredients into your Crock Pot, crank up the heat & walk away. 3-4 hours later you’ll be feasting.