Burgers & beer obviously go great together. And this recipe combines these two dietary staples into one culinary masterpiece. Follow the easy instructions and amaze your face.
This California-made gourmet olive oil is pressed with love by a pair of Bay Area brothers. Over the years it has won numerous awards, most recently Best of Class, and Best of Show in the 2013 Napa Valley Olive Oil Competition.
If you’re like most Sriracha fans, eventually you won’t even need anything to put it on, you’ll enjoy the sauce all by itself. At that point, you’ll want some hot sauce to put on it. You should try this. It’s Sriracha that has been aged in a whiskey barrel for an all-new flavor.
Just like your liver on almost any Friday evening, this beef jerky is soaked in whiskey. Bulleit Bourbon to be exact. A slow-smoking with Texas Pecan wood adds a bit of campfire flavor to the recipe. Available in 4 & 8 ounce packages or better still, bulk quantities.
Unfortunately there’s no actual alcohol in these Hefeweizen flavored jellybeans from Jelly Belly. But they do taste like beer, so they might help you make it through your little angel’s ballet recital. If you chew slowly.