She says you’re in charge of making the stuffing because even a 6-year old could make stuffing. But if you’re gonna do it, let us help you do it properly. This cornbread stuffing recipe includes 2 of the 3 food groups: Sriracha and sausage. It’ll take 30 minutes to prepare, but that’s a half hour well spent.
Your EDC kit is about to get a serious upgrade. This Sriracha travel bottle holds 1.25 oz. of the world’s awesomest condiment and features a convenient clip-on carabiner so your sauce is always within reach. TSA-approved travel size.
A healthy dose of fresh herb will improve the flavor of any meal. And women worldwide would attest that wine helps, too. This recipe calls for both. Roasted chicken with white wine and herbs is a classic, easy-to-make meal but as you prep yourself with wine and herbs, don’t forget to add the chicken.
We’ll admit, the greasy, frozen-then-deep fried Jalapeño Poppers found at restaurants where the menus feature pictures of the food are pretty hard to resist, especially after 3 or 4 pitchers. But try making your own at home—don’t skimp on the bacon—and we’re pretty sure yours will be better.
Sure, your Vitamix is amazing but what can you do with a waffle iron? Steak? Pizza? Apple Pie? Yup. These and 50 other recipes are just waiting to be discovered in this quirky new cookbook from food freak Daniel Shumski.
Headlines about factory-farmed meat recalls & stats on bGH. No bueno. If you consider yourself a conscientious carnivore, try this instead: AgLocal sends pasture-raised meats from local farms fresh to your mailbox every month & with it provide animal sourcing info to give you peace of mind.