Food Category

    Maker’s Mark Bourbon Chocolates at werd.com

    Maker’s Mark Bourbon Chocolates

    Posted in Food and Host

    Maker’s Mark doesn’t just want you to drink the bourbon, they want you to eat it, too.  Their 16oz box of Bourbon Chocolates feature dark chocolate with a bourbon infused center. Contains 32 pieces.

    Fleishers DIY Jerky Kit at werd.com

    Fleishers DIY Jerky Kit

    Posted in Food and Host

    Fleisher’s Home Jerky Making Kit includes everything you need to make your own paleo snacks in your home oven, all you need to provide is the meat. The kit includes two non-stick drying screens, two spice blends (classic and Mexican), one cork oven door stopper, and a pamphlet with all the instructions to make jerky with one pound of beef.

    Roast Chicken, Apple and Brie Grilled Cheese Sandwich at werd.com

    Roast Chicken, Apple and Brie Grilled Cheese Sandwich

    Posted in Food and Host

    For some, fall is sweater season. For the more evolved among us, cool autumn weather makes this the time for serious sandwiches. Chicken, apples, & brie make great combo in a salad but imagine it all melted between two slabs of your favorite bread.  Add a dark beer and uh, see you after your nap.

    Sriracha Popcorn at werd.com

    Sriracha Popcorn

    Posted in Food and Host

    Sriracha makes everything taste better. Duh. Now, they’re putting it on popcorn, too. Which is much easier than doing so yourself.

    Breakfast Sushi at werd.com

    Breakfast Sushi

    Posted in Food and Host

    Could you eat sushi for breakfast? Maybe if it was this Breakfast Sushi, which doesn’t contain rice or fish or seaweed but instead, a mixture of eggs, cheese, & tater tots wrapped in bacon. Yes you would.

    Grilled Cilantro, Lime & Paprika Corn on the Cob at werd.com

    Grilled Cilantro, Lime & Paprika Corn on the Cob

    Posted in Food and Host

    Remember to corn-on-the-cob yourself in the face this summer. But don’t just jam it into the family-size tub of margarine like usual, elevate that ear. Cook it on the grill and when it’s done, dress it up with a little squeeze of citrusy lime, a few sprigs of cilantro, and a dash of smoked paprika.