Creatively combining two certified superfoods: chili & pizza comes this recipe for Chili Cheese Stromboli. It’s basically a chili-filled pizza rolled up like a jelly-roll and baked to cheesy, gooey goodness.
Beer. It truly does makes everything better. And if you’re having a few, you’ll need some snacks. We found an easy way for you to fortify that bowl of mixed nuts on the bar with some home-cooked craft and flavor: Coat them with a mixture of boiled molasses and your favorite ale & throw them in the oven to get glazed.
With a name like this, what more do you need to know? Ok, specifics: Pizza Bombs are easy to make at home using simple ingredients: white bread, pepperoni, & mozz. Once you form your batch of bombs, you drop ’em into boiling oil, then serve with pizza sauce.
The Superbowl came & went but food blogger & father Matt Robinson is always creating new ways to make real food for real men. His bourbon molasses wings are but one example of his many savory, homegrown recipes that employ fresh ingredients and simple strategies for making great meals & snacks, no matter who’s playing on Sunday.
If you ever packed the family-size bottle into your luggage for vacation or carried it in your backpack far into the wilderness, you’re ready for the latest offering from the King Of All Hot Sauces: Sriracha in packets. 5 grams per packet & available in 50 or 200 pack boxes; exactly what your food requires, everywhere, all the time.
Three Jerks Jerky delivery service will send you 3 bags of gourmet filet mignon jerky every month. You pick the flavors: Maple Bourbon churro, chipotle adobo, hamburger, & Memphis BBQ. All the jerky is gluten-free & nitrate-free with no artificial ingredients.
Fleisher’s Home Jerky Making Kit includes everything you need to make your own paleo snacks in your home oven, all you need to provide is the meat. The kit includes two non-stick drying screens, two spice blends (classic and Mexican), one cork oven door stopper, and a pamphlet with all the instructions to make jerky with one pound of beef.
For some, fall is sweater season. For the more evolved among us, cool autumn weather makes this the time for serious sandwiches. Chicken, apples, & brie make great combo in a salad but imagine it all melted between two slabs of your favorite bread. Add a dark beer and uh, see you after your nap.
Could you eat sushi for breakfast? Maybe if it was this Breakfast Sushi, which doesn’t contain rice or fish or seaweed but instead, a mixture of eggs, cheese, & tater tots wrapped in bacon. Yes you would.
Remember to corn-on-the-cob yourself in the face this summer. But don’t just jam it into the family-size tub of margarine like usual, elevate that ear. Cook it on the grill and when it’s done, dress it up with a little squeeze of citrusy lime, a few sprigs of cilantro, and a dash of smoked paprika.