You and your college roommates probably invented the quesadilla-pizza one blurry Sunday Morning in a destroyed kitchen amid a sea of empties. Who doesn’t dream of re-capturing the magic of those times? Do it now. Make a pizzadilla.
A healthy dose of fresh herb will improve the flavor of any meal. And women worldwide would attest that wine helps, too. This recipe calls for both. Roasted chicken with white wine and herbs is a classic, easy-to-make meal but as you prep yourself with wine and herbs, don’t forget to add the chicken.
We’ll admit, the greasy, frozen-then-deep fried Jalapeño Poppers found at restaurants where the menus feature pictures of the food are pretty hard to resist, especially after 3 or 4 pitchers. But try making your own at home—don’t skimp on the bacon—and we’re pretty sure yours will be better.
Sure, your Vitamix is amazing but what can you do with a waffle iron? Steak? Pizza? Apple Pie? Yup. These and 50 other recipes are just waiting to be discovered in this quirky new cookbook from food freak Daniel Shumski.
Headlines about factory-farmed meat recalls & stats on bGH. No bueno. If you consider yourself a conscientious carnivore, try this instead: AgLocal sends pasture-raised meats from local farms fresh to your mailbox every month & with it provide animal sourcing info to give you peace of mind.
For the creation of this book, food photographer, fetishist, and founder of culinary art magazine Fool, Per-Anders Jorgensen dined at some of the world’s best restaurants with the chefs themselves: The French Laundry, Roberta’s, Attica, Noma, and so on. Combining mouthwatering photography and 50 recipes, it is both a visual treat and practical cookbook.