Down home cookin’. What does that really mean? It means the food isn’t just a decoration for the plate, it’s made for chowing down. It’s hearty and maybe not healthy. Barbecued ribs qualify. Especially, when they’re spiced & glazed up with a root beer marinade. Fire up the grill, we’ve got the recipe right here.
If you eat the heat, this new, but quite old, Tabasco will fire you up. Aged up to eight years, Tabasco Family Reserve has been made available to the public for the first time. Like fine wine or Scotch, aging adds complexity & depth to the flavor of these Louisiana peppers.
What’s the point of any food that isn’t “comfort food”? Seriously. You want to eat something painful? Uncomfortable? Didn’t think so. Try this simple one-pot meal that includes ingredients from all three Man Food Groups: meat, cheese and noodles. It’s so comforting, you might fall asleep after eating.
Get gourmet cuts of meat directly from the source. Williams-Sonoma’s Butcher Shop service delivers fine Kobe beef, free-range steaks and other delicacies from the supplier, straight to your door. All you have to do is cook it.
A new Oreo? The iconic cookie will soon be available in a new Triple Double formula: 3 stacked cookie wafers packed with chocolate frosting on one side & vanilla on the other. If you feel left out of America’s obesity epidemic or diabetes crisis, these cookies can put you on the fast track to the big leagues.
Jerky is an ancient, traditional man food. Dried, spiced meats have been enjoyed by us carnivores for thousands of years. It is foundational. But the ultra-processed, shrink-wrapped stuff you find in the gas station is no bueno. You’ll be amazed how easy it is to make your own much healthier, more tasty jerky. We’ve got three recipes, give one a try.
One level above frying an egg is the frontier of the grilled cheese sandwich. But, if you think you’re limited to just bread, butter and cheese you’re selling your sammy short. The ubiquitous grilled cheese can be made at least 1000 ways. Here are 11 to try out.