The Internet and jerked beef go hand in hand for most of us, but this is new. Order custom-spiced beef jerky online and have it delivered to your door within the week. Made with grass-fed Vermont cow and a wide array of spice & flavor options, you can get your beef jerked exactly the way you like it … and you won’t even have to clear your history after ordering.
If the term ‘skirt steak’ only calls up crude images in your mind, you’ve got some issues. Maybe more wholesome activities, like cooking, can help sanitize your thoughts. Actual skirt steak is a tasty, somewhat affordable cut of beef. It’s easy to cook and fast—leaving you plenty of time to think about that other stuff you think about.
The art of barbecue differs from place to place. Different rubs, sauces, spices—it’s all about local tradition. This collection of regional sauces takes you from one end of the Barbecue Belt to the other with an array of five sauces from America’s foremost BBQ hotspots: Kansas City, Texas, two from Tennesse and one from North Cackalacka.
Fact: Everything is better with beer. Even cookies. These Black & Tan cookies use a bit of butterscotch ale in the ganache crust as well as good ol’ Guiness in the cookie dough. Unlike beer, these won’t make you fat & drunk … just fat. L.A.-based Batch From Scratch bakers also make a whiskey cookie. Give those a shot, too.
All you need are some skewers, because chicken satay is really just grilled chicken on a stick. Sure, the secret to a sweet satay is in the marinade, but the sticks score serious presentation points. Learn how to turn your grilled breast into your grilled best with just a few simple steps. Right here.
When it comes to hot wings, it makes no sense to f—k around. Since Tabasco perfected hot sauce 140 years ago with their signature recipe, we’re pretty sure their Buffalo style sauce is up to snuff. You wouldn’t want wimpy wings would you?
Meatloaf is awesome. Not the singer, he’s weird looking. We’re talking about the food; the American home-cooked classic. Everyones grandma has their own special family recipe, but unless your granny snuck bacon into hers, we’ve got her beat. Bacon equals better. Check it out.
Down home cookin’. What does that really mean? It means the food isn’t just a decoration for the plate, it’s made for chowing down. It’s hearty and maybe not healthy. Barbecued ribs qualify. Especially, when they’re spiced & glazed up with a root beer marinade. Fire up the grill, we’ve got the recipe right here.
If you eat the heat, this new, but quite old, Tabasco will fire you up. Aged up to eight years, Tabasco Family Reserve has been made available to the public for the first time. Like fine wine or Scotch, aging adds complexity & depth to the flavor of these Louisiana peppers.
What’s the point of any food that isn’t “comfort food”? Seriously. You want to eat something painful? Uncomfortable? Didn’t think so. Try this simple one-pot meal that includes ingredients from all three Man Food Groups: meat, cheese and noodles. It’s so comforting, you might fall asleep after eating.