You don’t use fluorescent yellow mustard in the squeeze bottle – so why would you still use K-Mart ketchup? Upgrade to Sir Kensington all-natural Ketchup and get less sugar, less sodium & a taste a bit more gourmet than game-day. The 11-ounce jar is also available in a “spicy” variety.
Keep your mouth happy & colon awake with Tabasco’s 6 Pepper Sauce Caddy. Original Red, Chipotle, Green, Habanero, Garlic & new Sweet & Spicy. A pepper sauce lover’s dream.
One man’s trash is another’s treasure. In 1864, when Chief Crumb of BetterMade invented the Sarasota chip he cooked over a direct-fire. The resulting dark chips were kissed with a sweet ‘burnt’ taste from the caramelized sugar in the potatoes. Today, high-breed taters are so low in sweetness the “Rainbow” or dark chip is the exception. Go ahead, grab a bag and enjoy the delicacy.
Potato chips that are good for you? You heard it right. Baked not fried. No GM. No MSG. Four times less fat than the standard grocery-store fare. Crips – like a crisp, but better.
Since 1914, Russ & Daughters has been a NYC institution. For a true New York experience, over-night their famous Gaspé Nova, Smoked Sable, House-Cured Herring Fillets in cream sauce with pickled onions, Scallion Cream Cheese, New York Bagels, Traditional Rugelach or Old-Fashioned Marble Halvah. Bring a little nostalgia to your breakfast.
Corky’s slow-cooks its ribs over hickory and charcoal for 18 hours before lathering on their world-famous sweet and spicy BBQ sauce. Or if sauce isn’t your thing – hand-rubbing them with their special dry shake recipe. Memphis heritage comes alive with every bite of these tender ribs shipped to you fully cooked, vacuum sealed and frozen.
If you’re craving a Philly cheese steak sandwich, but aren’t in Philly – don’t settle. Campo’s Deli overnights “Philadelphia’s best cheese steak and hoagie” anywhere in the U.S. Even better, every sandwich order includes a Tastykake, bag of Herr’s Chips, soft pretzel and Goldenberg’s Peanut Chews. To do it right – ask for the Cheese Whiz.