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Pig Of The Month at werd.com
Pig Of The Month

No, this is not a pin-up calendar of your brother’s ex-girlfriends. Pig Of The Month is a club giving you online access to a gourmet butcher shop.  Pork ribs of all types, pulled pork, their signature “lipsmacking sauces,” all of this & more comes delivered to your door for three months when you join.

BUY IT   $220+ Also posted in Host

Slantshack Jerky at werd.com
Slantshack Jerky

The Internet and jerked beef go hand in hand for most of us, but this is new. Order custom-spiced beef jerky online and have it delivered to your door within the week. Made with grass-fed Vermont cow and a wide array of spice & flavor options, you can get your beef jerked exactly the way you like it … and you won’t even have to clear your history after ordering.

BUY IT   $10+ Also posted in Host

Skirt Steak at werd.com
Skirt Steak

If the term ‘skirt steak’ only calls up crude images in your mind, you’ve got some issues.  Maybe more wholesome activities, like cooking, can help sanitize your thoughts. Actual skirt steak is a tasty, somewhat affordable cut of beef. It’s easy to cook and fast—leaving you plenty of time to think about that other stuff you think about.

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Regional BBQ Sauces at werd.com
Regional BBQ Sauces

The art of barbecue differs from place to place. Different rubs, sauces, spices—it’s all about local tradition. This collection of regional sauces takes you from one end of the Barbecue Belt to the other with an array of five sauces from America’s foremost BBQ hotspots: Kansas City, Texas, two from Tennesse and one from North Cackalacka.

BUY IT   $42 Also posted in Host

Black & Tan Cookies at werd.com
Black & Tan Cookies

Fact: Everything is better with beer. Even cookies. These Black & Tan cookies use a bit of butterscotch ale in the ganache crust as well as good ol’ Guiness in the cookie dough. Unlike beer, these won’t make you fat & drunk … just fat. L.A.-based Batch From Scratch bakers also make a whiskey cookie. Give those a shot, too.

BUY IT   $39 dz Also posted in Host

Grilled Chicken Satay at werd.com
Grilled Chicken Satay

All you need are some skewers, because chicken satay is really just grilled chicken on a stick. Sure, the secret to a sweet satay is in the marinade, but the sticks score serious presentation points. Learn how to turn your grilled breast into your grilled best with just a few simple steps. Right here.

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TABASCO Buffalo Style Hot Sauce at werd.com
TABASCO Buffalo Style Hot Sauce

When it comes to hot wings, it makes no sense to f—k around. Since Tabasco perfected hot sauce 140 years ago with their signature recipe, we’re pretty sure their Buffalo style sauce is up to snuff. You wouldn’t want wimpy wings would you?

BUY IT   $3.99 Also posted in Host

Bacon BBQ Meatloaf at werd.com
Bacon BBQ Meatloaf

Meatloaf is awesome. Not the singer, he’s weird looking. We’re talking about the food; the American home-cooked classic. Everyones grandma has their own special family recipe, but unless your granny snuck bacon into hers, we’ve got her beat. Bacon equals better. Check it out.

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BBQ Ribs with Root Beer Rib Sauce at werd.com
BBQ Ribs with Root Beer Rib Sauce

Down home cookin’. What does that really mean? It means the food isn’t just a decoration for the plate, it’s made for chowing down. It’s hearty and maybe not healthy. Barbecued ribs qualify. Especially, when they’re spiced & glazed up with a root beer marinade. Fire up the grill, we’ve got the recipe right here.

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Tabasco Family Reserve at werd.com
Tabasco Family Reserve

If you eat the heat, this new, but quite old, Tabasco will fire you up. Aged up to eight years, Tabasco Family Reserve has been made available to the public for the first time. Like fine wine or Scotch, aging adds complexity & depth to the flavor of these Louisiana peppers.

BUY IT   $24.95 Also posted in Host
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