Here in SoCal, we love our fish tacos. Every last one of our beachside cities has its go-to spots where mouthwatering, fresh fish tacos can be scarfed 24/7, 365. But when you start making your own at home you’ve hit the next level. There’s no real mystery to it, just a few key ingredients and simple techniques. Figure it out, amigo.
The best hot sauces are made from simple ingredients, and this Hawaiian Adobo sauce is no exception. It’s made from just apple cider vinegar, jalapeños, garlic, and sea salt and that’s all it takes to spice up everything you eat. From island style pork and chicken adobo to burgers to bloody marys.
That annoying British chef with the stupid mop of blond hair loads his pancakes down with stuff like walnuts, organic kiwi, and carob chips, but who really eats that crap? Real men know that the measure of a good pancake is a fluffy consistency and the proper flip. We also know that butter, syrup and sausage are the only necessary accompaniments. So learn how to do it. Right here, right now. Scroll down the page for the recipe in English.
If every moment in the kitchen feels like you’re trapped in an episode of Chopped, try this simple recipe for the ever-popular chicken wing. These wings are meant to be sweet & spicy, and after a little spice-up, they just pop into the oven for a quick roast. Don’t worry, there are no mystery ingredients to deal with here.
All over America there are ongoing regional battles over who’s got the best barbecue. But down in Texas, they’ve reached a ceasefire. Southside Market is the oldest and best BBQ in the state. They’ve been smoking since 1882 and now you can get their mouthwatering creations delivered to your door.
Breaking out your culinary specialty “bacon and eggs” is not going to impress anyone. But follow these simple steps on how to upgrade your recipe and you’ll be on your way to chef-dom. It’s bacon and eggs served in toast cups. Yeah, toast cups. Think you have what it takes?