99% of the time you’d be reading some fourth grade attempt at humor combining the words “pork” and “pulling” but we’re throwing you a curve today. Learn how easy it is to cook your own pulled pork at home and move 1 step closer toward adulthood like we’re trying to do.
If you have high blood pressure or hemorrhoids, you’ll probably want to stay away from coffee-rubbed barbecue burgers. But if mentioning ’roids twice hasn’t caused you to lose your appetite already, this is a recipe you’ll honestly want to try.
Unless you wear a white chef’s coat at your day job, lamb is not an item on most guys’ grocery list, but there’s no reason it shouldn’t be. Lamb is as easy to prepare as any of its four-legged fellows. This recipe for lamb kebab sliders turn the somewhat exotic meat into certified dude food while a simple but savory coriander mint mayo adds gourmet flair.
Nobody eats chicken fried steak because it’s healthy. We eat it because it’s fried in boiling oil and this age-old technique makes just about everything taste amazing. Equally amazing is how simple chicken fried steak is to prepare. And if you’ve never fried beef, give it a go.
If you’re the traditional meat and potatoes type, you should probably try Cherkees. They’re potato chips loaded with chunks of beef jerky. The good news: they’re not fried plus they’re low in fat and pack 12 grams of protein per serving.
Yes, making your own homemade salsa is a bit more involved than pouring it out of a jar, but not much. In terms of difficulty and prep time, it’s on par with making a sandwich, so why not give it a shot? You’ll eliminate preservatives, loads of sodium, and come off like a real pro when the chips get dipped.