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Momofuku’s Pulled Pork at werd.com
Momofuku’s Pulled Pork

99% of the time you’d be reading some fourth grade attempt at humor combining the words “pork” and “pulling” but we’re throwing you a curve today. Learn how easy it is to cook your own pulled pork at home and move 1 step closer toward adulthood like we’re trying to do.

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General Tso’s Chicken at werd.com
General Tso’s Chicken

If a decorated, career military man like General Tso is willing to don an apron and create an incredible chicken recipe, you should be too. We’ll even give you the instructions on how to do it right, tough guy.

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Beer Mac and Cheese at werd.com
Beer Mac and Cheese

These three words should tell you everything you need and want to know about this recipe: macaroni, cheese, and beer. Okay, hungry now?

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Bacon Cheeseburger Tacos at werd.com
Bacon Cheeseburger Tacos

Any meal that involves a bacon cheeseburger is pretty much an automatic; a no-brainer. Now consider that in this New Age taco recipe, the bacon cheeseburger is just one of the ingredients. Make a batch of these bad boys and you may never go back to the bun.

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Coffee Rubbed Cheeseburgers with Texas Barbeque Sauce at werd.com
Coffee Rubbed Cheeseburgers with Texas Barbeque Sauce

If you have high blood pressure or hemorrhoids, you’ll probably want to stay away from coffee-rubbed barbecue burgers. But if mentioning ’roids twice hasn’t caused you to lose your appetite already, this is a recipe you’ll honestly want to try.

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Oven Baked Chicken Wings with Sweet BBQ Sauce at werd.com
Oven Baked Chicken Wings with Sweet BBQ Sauce

Where has your lifelong love affair with the microwave gotten you? Now is the time to break out  and really start cooking. Ain’t no thing but a chicken wing.

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Lamb Kebab Sliders at werd.com
Lamb Kebab Sliders

Unless you wear a white chef’s coat at your day job, lamb is not an item on most guys’ grocery list, but there’s no reason it shouldn’t be. Lamb is as easy to prepare as any of its four-legged fellows. This recipe for lamb kebab sliders turn the somewhat exotic meat into certified dude food while a simple but savory coriander mint mayo adds gourmet flair.

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Chicken Fried Steak with Country Gravy at werd.com
Chicken Fried Steak with Country Gravy

Nobody eats chicken fried steak because it’s healthy. We eat it because it’s fried in boiling oil and this age-old technique makes just about everything taste amazing. Equally amazing is how simple chicken fried steak is to prepare. And if you’ve never fried beef, give it a go.

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Cherkees Beef Jerky Potato Chips at werd.com
Cherkees Beef Jerky Potato Chips

If you’re the traditional meat and potatoes type, you should probably try Cherkees. They’re potato chips loaded with chunks of beef jerky. The good news: they’re not fried plus they’re low in fat and pack 12 grams of protein per serving.

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Make Your Own Restaurant Style Salsa at werd.com
Make Your Own Restaurant Style Salsa

Yes, making your own homemade salsa is a bit more involved than pouring it out of a jar, but not much. In terms of difficulty and prep time, it’s on par with making a sandwich, so why not give it a shot? You’ll eliminate preservatives, loads of sodium, and come off like a real pro when the chips get dipped.

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