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   GIFT IDEAS FOR MEN UNDER $50   |   MAN FOOD   |   BEST BOOKS FOR MEN   |   KILLER FLICKS



Oktoberfest Lager Stew at werd.com
Oktoberfest Lager Stew

The great thing about Oktoberfest is that it gives you a month-long excuse to have a bier in hand at all times.  And to remedy the effects of the annual 31-day bender, we found a hearty sausage & potato stew that will keep you upright between stein refills.

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Porter Chorizo Black Bean Soup at werd.com
Porter Chorizo Black Bean Soup

If there’s an occasion, situation or setting which the dark, smoky flavor of Porter does not improve, we haven’t found it yet. Another example on our side is this Chorizo black bean soup that, aside from the obvious ingredients, requires 24-ounces of Porter.

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One Pot Pizza Pasta Bake at werd.com
One Pot Pizza Pasta Bake

When it’s your turn to cook, take our advice. This ridiculous recipe requires just one pot, takes only 30 minutes, and as you can see above, includes the words pizza and pasta. Not a combo that’s likely to get a lot of complaints. You’re welcome.

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Cheese-Stuffed Jalapeño Poppers at werd.com
Cheese-Stuffed Jalapeño Poppers

We’ll admit, the greasy, frozen-then-deep fried Jalapeño Poppers found at restaurants where the menus feature pictures of the food are pretty hard to resist, especially after 3 or 4 pitchers. But try making your own at home—don’t skimp on the bacon—and we’re pretty sure yours will be better.

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Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron at werd.com
Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

Sure, your Vitamix is amazing but what can you do with a waffle iron? Steak? Pizza? Apple Pie? Yup. These and 50 other recipes are just waiting to be discovered in this quirky new cookbook from food freak Daniel Shumski.

BUY IT   $12.30 Also posted in Best Books for Men, Media

AgLocal at werd.com
AgLocal

Headlines about factory-farmed meat recalls & stats on bGH. No bueno. If you consider yourself a conscientious carnivore, try this instead: AgLocal sends pasture-raised meats from local farms fresh to your mailbox every month & with it provide animal sourcing info to give you peace of mind.

BUY IT   $85-150 Also posted in Host

Eating with the Chefs at werd.com
Eating with the Chefs

For the creation of this book, food photographer, fetishist, and founder of culinary art magazine Fool, Per-Anders Jorgensen dined at some of the world’s best restaurants with the chefs themselves: The French Laundry, Roberta’s, Attica, Noma, and so on. Combining mouthwatering photography and 50 recipes, it is both a visual treat and practical cookbook.

BUY IT   $42.85 Also posted in Best Books for Men, Media

Cheesy Ravioli and Italian Sausage Skillet at werd.com
Cheesy Ravioli and Italian Sausage Skillet

The picture alone is enough to make your mouth water unless you happen to be a lactose intolerant vegetarian. And if that’s the case, this recipe for a cheesy ravioli and Italian sausage skillet will only make you jealous.

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Good To-Go Camping Meals at werd.com
Good To-Go Camping Meals

Restaurateur & super-chef Jennifer Scism beat the Iron Chef on TV then decided that the dehydrated camping meals she found in the stores were not cutting it. She began dehydrating her own gourmet ingredients & preparing better backcountry meals. All of her Good To-Go products are made in Maine using fresh, simple ingredients.

BUY IT   $6.50 Also posted in Host

Jim Beam Pancake Syrup at werd.com
Jim Beam Pancake Syrup

Let the ladies have their mimosas, you and the boys can get your brunch buzz from a healthy drizzle of this Jim Beam pancake syrup. Honestly, it’s not gonna give you a buzz, it’s infused with just enough Beam to give it a mild whiskey flavor.

BUY IT   $6.89 Also posted in Host
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