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Smoked Gouda Beer Burgers at werd.com
Smoked Gouda Beer Burgers

Burgers & beer obviously go great together. And this recipe combines these two dietary staples into one culinary masterpiece. Follow the easy instructions and amaze your face.

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Other Brother Olive Oil at werd.com
Other Brother Olive Oil

This California-made gourmet olive oil is pressed with love by a pair of Bay Area brothers. Over the years it has won numerous awards, most recently Best of Class, and Best of Show in the 2013 Napa Valley Olive Oil Competition.

BUY IT   $16-25 Also posted in Host

Corned Beef Hash at werd.com
Corned Beef Hash

Quick, before the leftover St. Patty’s Day corned beef starts turning green, turn it into hash. This recipe is about as difficult as frying an egg—and actually, if you can pull off cooking both the hash & the egg, you’ll have yourself quite the breakfast.

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Spaghetti Pie Muffins at werd.com
Spaghetti Pie Muffins

Men don’t always make muffins but when they do, they should be Spaghetti Pie muffins. Meat, cheese, sauce, pasta. Think of them as bite-size mini lasagnas. Then think about how many you would make disappear.

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Spicy Beer Braised Lime Chicken Enchiladas at werd.com
Spicy Beer Braised Lime Chicken Enchiladas

90-percent of us fellas have no idea what “braised” even means but since these chicken enchiladas are braised with beer, it’s high time we figure it out. Enchiladas are classic, hearty Mexican fare, and obviously they’re even better with beer.

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Sriracha BBQ Sloppy Joe Fries at werd.com
Sriracha BBQ Sloppy Joe Fries

When she says it’s your turn to cook dinner, go ahead and make a fat batch of these Sriracha-loaded Sloppy Joe Fries. You’ll have a hell of a hot meal and she won’t leave dinner up to you for a long time. Win-win.

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Spicy Meatball Grilled Cheese at werd.com
Spicy Meatball Grilled Cheese

That Prince of Foods, the almighty Grilled Cheese can only be improved by degrees. Like adding 2 or 3 beers as a side dish or maybe this: ramming it full of homemade meatballs and tomato sauce. C’mon, you can do it. Just follow the recipe.

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SOSU Barrel-Aged Sriracha at werd.com
SOSU Barrel-Aged Sriracha

If you’re like most Sriracha fans, eventually you won’t even need anything to put it on, you’ll enjoy the sauce all by itself. At that point, you’ll want some hot sauce to put on it. You should try this. It’s Sriracha that has been aged in a whiskey barrel for an all-new flavor.

BUY IT   $25 Also posted in Host

Whiskey Soaked Campfire Jerky at werd.com
Whiskey Soaked Campfire Jerky

Just like your liver on almost any Friday evening, this beef jerky is soaked in whiskey. Bulleit Bourbon to be exact. A slow-smoking with Texas Pecan wood adds a bit of campfire flavor to the recipe. Available in 4 & 8 ounce packages or better still, bulk quantities.

BUY IT   $16-30 Also posted in Host

Draft Beer Jelly Bellies at werd.com
Draft Beer Jelly Bellies

Unfortunately there’s no actual alcohol in these Hefeweizen flavored jellybeans from Jelly Belly. But they do taste like beer, so they might help you make it through your little angel’s ballet recital. If you chew slowly.

BUY IT   $9 Also posted in Host
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